KOTOPOULO YOUVETSI
Steps:
- Preheat the oven to 400°F. In a baking dish, heat the oil over medium-high heat and saute the chicken in batches until golden brown on all sides. Set aside. Add the onion to the dish and saute until soft, about 3 minutes. Add the sun-dried tomatoes, cinnamon, oregano, pepper or pepper flakes and tomatoes. Sprinkle the chicken with salt and return to the dish. Add about 1/2 cup stock, or enough to come about two-thirds of the way up the chicken or turkey. Bring to a boil, cover and transfer to the oven. Bake for about 1-1/2 hours, or until the meat is very tender. Transfer the chicken to a platter and cover with aluminum foil to keep warm. Bring the remaining 1-1/2 cups stock to a simmer. Add the broth to the cooking liquid, stir in the rice and bake, uncovered, for about 15 minutes, or until most of the liquid has been absorbed, adding more broth if the rice begins to dry out. Place the chicken on top of the rice and bake for another 10 minutes, until the rice is tender. Serve immediately, sprinkled with the parsley and cheese.
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Nyasha Mupombwa
[email protected]This dish was a bit bland for my taste. I would recommend adding more herbs and spices next time.
Ariana Harriet
[email protected]I've made this dish several times and it always turns out great. It's a family favorite!
LANCE D SHELNUT
[email protected]This was a great recipe! I made it for my family and they loved it. The chicken was juicy and the sauce was flavorful.
Amin Abdi
[email protected]This dish was a bit too spicy for my taste. I would recommend using less chili powder next time.
Alexandra Amsterdam
[email protected]I'm not a huge fan of chicken, but this dish was actually really good! The sauce was flavorful and the chicken was tender.
wesley Chagz
[email protected]Overall, this was a good recipe. The chicken was tender and the sauce was flavorful. I would definitely make this again.
rellorT
[email protected]This dish was too salty for my taste. I would recommend using less salt next time.
Simone Rossouw
[email protected]The chicken was a bit dry, but the sauce was delicious. I would recommend using a different cut of chicken next time.
Just Toby
[email protected]This was my first time making Kotopoulo Youvetsi and it was a success! The chicken was tender and the sauce was flavorful. I will definitely be making this again.
Tora Islam
[email protected]I love this recipe! It's so easy to make and always turns out great. The chicken is always tender and juicy, and the sauce is flavorful and rich.
Samara
[email protected]This dish was a hit with my family! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Zahid Ktk
[email protected]Kotopoulo Youvetsi is a delicious and flavorful dish that is perfect for a special occasion. The chicken is tender and juicy, and the sauce is rich and flavorful. I highly recommend this recipe!