RITZ ZUCCHINI CHEDDAR CASSEROLE

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Ritz Zucchini Cheddar Casserole image

This ritz cracker zucchini cheddar casserole is truly addicting! You can use yellow squash and or zucchini. I have made it for gatherings and people who don't usually like zucchini, love it!

Provided by Deb Crane

Categories     Vegetables

Time 20m

Number Of Ingredients 8

4 c very thinnly sliced zucchini
1/2 c diced sweet onion
1 sleeve (about 35 round crackers, like ritz crackers)
1 c shredded cheddar cheese
2 eggs, beaten
3/4 c milk
3 Tbsp butter
salt and pepper to taste

Steps:

  • 1. In a large frying pan, saute, in butter, zucchini and onion till soft and transparent. Add salt and pepper to taste. Set aside.
  • 2. I a large bowl, mix crushed crackers and cheddar cheese. Place 1/2 of cracker/cheddar mixture into sauteed zucchini and onions. (reserving the other 1/2 as the topping.)
  • 3. In a separate medium bowl, whisk the eggs and milk well. Pour this into the zucchini mixture and blend well. I use the same big frying pan to mix all these steps.
  • 4. Place zucchini mixture into a 2 quart baking dish. Top with remaining cracker/cheddar mixture.
  • 5. Bake in a preheated oven at 400 degrees for about 20-25 minutes, until golden brown on top.

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