RITZ ZUCCHINI CHEDDAR CASSEROLE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Ritz Zucchini Cheddar Casserole image

This ritz cracker zucchini cheddar casserole is truly addicting! You can use yellow squash and or zucchini. I have made it for gatherings and people who don't usually like zucchini, love it!

Provided by Deb Crane

Categories     Vegetables

Time 20m

Number Of Ingredients 8

4 c very thinnly sliced zucchini
1/2 c diced sweet onion
1 sleeve (about 35 round crackers, like ritz crackers)
1 c shredded cheddar cheese
2 eggs, beaten
3/4 c milk
3 Tbsp butter
salt and pepper to taste

Steps:

  • 1. In a large frying pan, saute, in butter, zucchini and onion till soft and transparent. Add salt and pepper to taste. Set aside.
  • 2. I a large bowl, mix crushed crackers and cheddar cheese. Place 1/2 of cracker/cheddar mixture into sauteed zucchini and onions. (reserving the other 1/2 as the topping.)
  • 3. In a separate medium bowl, whisk the eggs and milk well. Pour this into the zucchini mixture and blend well. I use the same big frying pan to mix all these steps.
  • 4. Place zucchini mixture into a 2 quart baking dish. Top with remaining cracker/cheddar mixture.
  • 5. Bake in a preheated oven at 400 degrees for about 20-25 minutes, until golden brown on top.

Kabuye Sharif
[email protected]

I love how cheesy and flavorful this casserole is.


Likezo Akapelwa
[email protected]

This casserole is easy to make and it's always a crowd-pleaser.


aesthetic quinn
[email protected]

I've made this casserole several times now and it's always a hit. It's a great dish to take to potlucks or picnics.


Jumah Zerida
[email protected]

This casserole is a great way to use up leftover vegetables. I usually add whatever vegetables I have on hand, and it always turns out great.


Pradeep Budathoki
[email protected]

I'm not a big fan of zucchini, but I loved this casserole! The Ritz crackers and cheddar cheese really balance out the flavor of the zucchini.


Samuel Maingi
[email protected]

This casserole is a staple in my house. It's a great way to get my kids to eat their vegetables. I usually add some cooked ground beef or sausage to it, and they love it.


Anis Sarie
[email protected]

I love this casserole! It's cheesy, flavorful, and so easy to make. I always have the ingredients on hand, so it's a great last-minute meal.


Joseph Balyegisawa
[email protected]

This casserole is so easy to make and it's always a crowd-pleaser. I've made it for my family, friends, and even for a church potluck. Everyone loves it!


Xolani Andile
[email protected]

I added some cooked chicken to this casserole and it was delicious! It's a great way to get your kids to eat their vegetables.


Rosalyn Vargas
[email protected]

This casserole is a great way to use up leftover zucchini. It's also a great dish to take to potlucks or picnics.


Evelen Quist
[email protected]

I've made this casserole several times now and it's always a winner. It's easy to make and always turns out great.


Zohaib mehar
[email protected]

I made this casserole for a potluck and it was a huge success! Everyone loved it.


Obale Emamezi
[email protected]

This casserole was a hit with my family! The zucchini and cheddar cheese were a great combination, and the Ritz crackers added a nice crunchy texture. I will definitely be making this again.