KOUSHARI
Although this is a classic oil dish in Coptic cooking, this also makes a great family dinner. You can spice it up with some crushed chilli flakes and top it with Parmesan cheese if you desire. I found this recipe in "The Weekend", the local mag. that comes with the 'Khaleej Times', every Friday. Its a great mag that carries fabulous recipes every week. Hope you enjoy this one.
Provided by Charishma_Ramchanda
Categories Lunch/Snacks
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Fry onions in olive oil till golden brown.
- Add garlic, just to toast.
- Add tomato puree.
- Mix well.
- Keep aside.
- Cook lentils in 2 cups water for about 30 minutes.
- Cook rice in 2 cups water for 15 minutes.
- Cook macaroni in plenty of boiling salted water for 6-7 minutes.
- Mix well.
- Add chickpeas and stir.
- Add tomato onion mixture and mix thoroughly.
- Season with salt and pepper and serve.
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Suman Poddar
[email protected]Koshari is one of the worst dishes I've ever had. It's a mushy mess with no flavor.
nadia bolisa
[email protected]I'm not a fan of koshari. I find it to be too bland and boring.
Melody Jaimes
[email protected]Koshari is a delicious and unique dish, but it's not for everyone. The flavors can be a bit overwhelming for some people.
Brendan Wnuk
[email protected]I've tried making koshari a few times, but I can never seem to get the crispy onions right. Any tips?
MH Alomgir Farabi
[email protected]The only thing I don't like about koshari is that it's a bit too heavy for me. I usually only eat a small portion.
Uh Shantha
[email protected]Koshari is one of my favorite Egyptian dishes. It's so flavorful and satisfying.
Musa Stephen
[email protected]I've never had koshari before, but it looks delicious. I'm definitely going to try this recipe.
Kousar Khan
[email protected]Koshari is a delicious and affordable meal that's perfect for busy weeknights. It's also a great way to get your kids to eat their vegetables.
Hamayoun Shahid
[email protected]The tomato sauce in koshari is simple but flavorful. I like to add a little bit of cumin and coriander to give it a bit of extra depth of flavor.
Asim Baba
[email protected]I love the combination of textures in koshari. The soft rice and lentils contrast nicely with the crispy onions and macaroni.
Jane Nanjala
[email protected]Koshari is a great way to use up leftover rice and lentils. It's also a great way to get your kids to eat their vegetables.
M.HASsAN
[email protected]The hardest part about making koshari is getting the rice and lentils cooked perfectly. But once you get the hang of it, it's a breeze.
Isaiah Musical Genius
[email protected]I wasn't sure what to expect when I first tried koshari, but I was pleasantly surprised. It's a really unique and flavorful dish.
Jacqueline Samos
[email protected]Koshari is a great dish to make for a party or potluck. It's easy to make ahead of time and it travels well.
Emmy Nnaboy
[email protected]I've made koshari a few times now and it's always a hit. The crispy onions are the best part!
REALFAME VEVO
[email protected]My family loves koshari! It's a great way to get them to eat their lentils and rice.
Alexsiis Camacho
[email protected]I love how versatile koshari is. You can add or remove ingredients to suit your taste. I like to add some chopped vegetables, like cucumber and tomato, for extra freshness.
mr__sunny 007
[email protected]Koshari is a delicious and affordable Egyptian street food that's easy to make at home. The combination of rice, lentils, and macaroni is hearty and satisfying, while the tomato sauce and crispy onions add tons of flavor.