KRAFT® TRIPLE-LAYER LEMON PIE
Two lemony layers and a third layer of whipped topping make this an easy dessert after a light summer dinner.
Provided by Cool Whip
Categories Trusted Brands: Recipes and Tips
Time 3h15m
Yield 8
Number Of Ingredients 5
Steps:
- Beat pudding mixes, milk and juice with whisk 2 min. (Mixture will be thick.) Spread 1-1/2 cups onto bottom of crust.
- Whisk 1/2 the COOL WHIP into remaining pudding mixture; spread over pudding layer in crust. Top with remaining COOL WHIP.
- Refrigerate 3 hours or until set.
Nutrition Facts : Calories 297.1 calories, Carbohydrate 45.9 g, Cholesterol 4.9 mg, Fat 11 g, Fiber 0.3 g, Protein 2.9 g, SaturatedFat 6.4 g, Sodium 443.7 mg, Sugar 32.3 g
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Angel Makibi
[email protected]This pie is amazing! I love the lemon flavor. The cheesecake layer is perfect. The graham cracker crust is the perfect finishing touch. I will definitely be making this pie again.
Karrieme Anderson
[email protected]Overall, I thought this pie was good, but not great. I would probably not make it again.
Matthew Appleton
[email protected]The crust on this pie was a bit soggy. I think I would bake it for a few minutes longer next time.
Monir Hossain Topu
[email protected]This pie is a bit too sweet for my taste. I would reduce the amount of sugar in the lemon filling next time I make it.
Muhammad Shehryar
[email protected]I'm not a huge fan of lemon desserts, but I really enjoyed this pie. The lemon filling was not too tart and the cheesecake layer was creamy and smooth.
diwas bista
[email protected]This pie is a bit time-consuming to make, but it's worth it. The end result is a delicious and beautiful pie that's perfect for special occasions.
Monica Persaud
[email protected]I love the combination of flavors in this pie. The lemon and cheesecake go together perfectly. I also like that it's not too sweet.
Eunice Fianko
[email protected]This pie is easy to make and always turns out great. I've made it several times for different occasions and it's always a crowd-pleaser.
Nahid Ahmed Mijan
[email protected]I made this pie for a party and it was a big success! Everyone loved it. The only change I made was to use a pre-made graham cracker crust to save time.
Khawaja Mubashir
[email protected]This pie was a huge hit with my family! The lemon filling was tart and refreshing, and the cheesecake layer was creamy and smooth. The graham cracker crust added a nice crunch. I will definitely be making this pie again.