BETTY CROCKER'S BANANA BREAD
Make and share this Betty Crocker's Banana Bread recipe from Food.com.
Provided by Celeste
Categories Breads
Time 3h15m
Yield 2 loaves, 48 serving(s)
Number Of Ingredients 10
Steps:
- Move oven rack to low position so that tops of pans will be in center of oven. Heat oven to 350 degrees F.
- Grease bottoms only of 2 loaf pans, 8 1/2x4 1/2x2 1/2 inches, or 1 loaf pan, 9x5x3 inches.
- Mix sugar and butter in large bowl.
- Stir in eggs until well blended.
- Add bananas, buttermilk, and vanilla.
- Beat until smooth.
- Stir in flour, baking soda and salt just until moistened.
- Stir in nuts.
- Pour into pans.
- Bake 8-inch loaves about 1 hour, 9-inch loaf about 1 1/4 hours, or until toothpick inserted in center comes out clean.
- Cool 10 minutes.
- Loosen sides of loaves from pans; remove from pans and place top side up on wire rack.
- Cool completely, about 2 hours, before slicing.
- Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.
Nutrition Facts : Calories 86.2, Fat 3.7, SaturatedFat 1.5, Cholesterol 12.9, Sodium 116.5, Carbohydrate 12.1, Fiber 0.6, Sugar 6.1, Protein 1.6
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[email protected]I'm not a big fan of banana bread, but this recipe changed my mind. It's so moist and flavorful, I couldn't resist.
Konke Mlasheni
[email protected]This banana bread is delicious! I love the moist texture and the sweet flavor.
Birsyo Na Bhany Hai Birsyo Na Bhany Hai
[email protected]I make this banana bread all the time. It's a family favorite.
HENDERICKSON TURNER
[email protected]This is the best banana bread recipe I've ever tried. It's so easy to make and it always turns out perfect.
Manjay Yadav
[email protected]I love this banana bread! It's so moist and flavorful. I always get compliments on it when I make it.
Live Hax
[email protected]I've made this banana bread several times and it always turns out perfectly. It's a great recipe to have on hand for when you have overripe bananas.
Sudip Kc
[email protected]This banana bread is a great way to use up overripe bananas. It's moist and flavorful, and the nuts add a nice crunch.
Markuz Alejandro Uy
[email protected]I added some chocolate chips to the batter and it was amazing! The chocolate chips added a perfect touch of sweetness and richness.
Joseph Queen yacit
[email protected]This banana bread is so easy to make and it always turns out perfect. I love that I can use up my overripe bananas in such a delicious way.
Maria Rosas
[email protected]I've tried many banana bread recipes over the years, but this one is by far my favorite. It's the perfect combination of sweet and moist.
Jennifer Los
[email protected]I made this banana bread for a potluck and it was a huge hit! Everyone raved about how moist and flavorful it was.
mariak deng
[email protected]The recipe was easy to follow and the ingredients were easy to find. I would definitely make this banana bread again.
Hilina Negus
[email protected]This banana bread turned out absolutely delicious! The texture was moist and fluffy, and the flavor was perfectly balanced. My family loved it.