KRAFT'S FIRECRACKER CHICKEN STIR-FRY
I got this recipe from Kraft's Food and Family Cookbook. Serving: 1 1/2 Cups Nutrition- Calories:360, Fat:8g, Sat Fat:1.5g, Chol:65mg, Sodium:260mg, Carbs:36g, Dietary Fiber:3g, Sugars:6g, Protein:29g, Vit A:20%, Vit C:45%, Calcium:4%, Iron:15%
Provided by Krystal McDow
Categories Chicken
Time 20m
Number Of Ingredients 9
Steps:
- 1. Heat oil in large nonstick skillet on medium-high heat. Add chicken and garlic; stir-fry 4 minutes or until chicken is evenly browned.
- 2. Add pepper strips and snow peas; stir-fry 2-3 minutes or until peppers are crisp-tender and chicken is done. Add water chestnuts, dressing and crushed pepper; stir-fry 2 minutes or until heated through.
- 3. Serve over rice.
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Aiden king
k_a@aol.comThanks for sharing this recipe!
FA Hickma
fa-hickma@aol.comI'll definitely be making this again.
Amanda Basford
amandabasford@hotmail.comYum!
gina pinell
p-g7@yahoo.comThis is one of my favorite recipes. I make it all the time.
Salman Qtashi
qs88@gmail.comI made this recipe for a party, and it was a huge hit. Everyone loved the flavor of the chicken and the sauce.
Isata Kamara
isatakamara@gmail.comThis stir-fry is a great way to get your kids to eat their vegetables. My kids loved the sweet and sour sauce, and they didn't even notice the vegetables.
Denise Greiner
d@hotmail.co.ukI'm not a big fan of spicy food, but this dish wasn't too hot for me. The firecracker sauce had just the right amount of heat.
Curthbeth Zvorufura
zvorufura-c36@hotmail.frThis dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
alicia Jonsson
a_j@yahoo.comI added some chopped vegetables to the stir-fry, such as broccoli and carrots. It made the dish even more healthy and delicious.
Anisha Rai
anisha.rai@aol.comThis recipe is a great way to use up leftover chicken. I had some grilled chicken in the fridge, and it worked perfectly.
Munawar Sultana
m_s@hotmail.comI didn't have any firecracker sauce on hand, so I used sweet and sour sauce instead. It turned out great!
Israraslam Ali
israraslam.a87@gmail.comThe sauce was a little too spicy for my taste, but I was able to tone it down by adding some honey.
Saheed Sodiq
saheed_sodiq99@yahoo.comI love how easy this recipe was to follow. I was able to make it in under 30 minutes, and it tasted just as good as takeout.
semonti arisha
semonti_arisha5@aol.comThis stir-fry was a hit with my family! The chicken was tender and flavorful, and the sauce was just the right amount of spicy. I will definitely be making this again.