KRAFT'S FIRECRACKER CHICKEN STIR-FRY
I got this recipe from Kraft's Food and Family Cookbook. Serving: 1 1/2 Cups Nutrition- Calories:360, Fat:8g, Sat Fat:1.5g, Chol:65mg, Sodium:260mg, Carbs:36g, Dietary Fiber:3g, Sugars:6g, Protein:29g, Vit A:20%, Vit C:45%, Calcium:4%, Iron:15%
Provided by Krystal McDow
Categories Chicken
Time 20m
Number Of Ingredients 9
Steps:
- 1. Heat oil in large nonstick skillet on medium-high heat. Add chicken and garlic; stir-fry 4 minutes or until chicken is evenly browned.
- 2. Add pepper strips and snow peas; stir-fry 2-3 minutes or until peppers are crisp-tender and chicken is done. Add water chestnuts, dressing and crushed pepper; stir-fry 2 minutes or until heated through.
- 3. Serve over rice.
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Aiden king
[email protected]Thanks for sharing this recipe!
FA Hickma
[email protected]I'll definitely be making this again.
Amanda Basford
[email protected]Yum!
gina pinell
[email protected]This is one of my favorite recipes. I make it all the time.
Salman Qtashi
[email protected]I made this recipe for a party, and it was a huge hit. Everyone loved the flavor of the chicken and the sauce.
Isata Kamara
[email protected]This stir-fry is a great way to get your kids to eat their vegetables. My kids loved the sweet and sour sauce, and they didn't even notice the vegetables.
Denise Greiner
[email protected]I'm not a big fan of spicy food, but this dish wasn't too hot for me. The firecracker sauce had just the right amount of heat.
Curthbeth Zvorufura
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
alicia Jonsson
[email protected]I added some chopped vegetables to the stir-fry, such as broccoli and carrots. It made the dish even more healthy and delicious.
Anisha Rai
[email protected]This recipe is a great way to use up leftover chicken. I had some grilled chicken in the fridge, and it worked perfectly.
Munawar Sultana
[email protected]I didn't have any firecracker sauce on hand, so I used sweet and sour sauce instead. It turned out great!
Israraslam Ali
[email protected]The sauce was a little too spicy for my taste, but I was able to tone it down by adding some honey.
Saheed Sodiq
[email protected]I love how easy this recipe was to follow. I was able to make it in under 30 minutes, and it tasted just as good as takeout.
semonti arisha
[email protected]This stir-fry was a hit with my family! The chicken was tender and flavorful, and the sauce was just the right amount of spicy. I will definitely be making this again.