KRAFT'S PECAN TASSIES
Simple to put together and yummy. My aunt makes these every year for Christmas. Personally, I would use butter instead of margarine (yes, I have something against margarine).
Provided by Queen Dana
Categories Dessert
Time 30m
Yield 48 tassies
Number Of Ingredients 7
Steps:
- Combine cream cheese and margarine, mixing well until blended. Add flour. Mix well. Chill. Divide dough into quarters. Divide each quarter into 12 balls. Press each ball onto bottom and sides of miniature muffin pans.
- Combine eggs, brown sugar and vanilla. Stir in pecans. Spoon into pastry shells, filling each cup. Bake at 325 F for 30 minutes or until golden brown. Cool 5 minutes. Remove from pans. Sprinkle with powdered sugar, if desired.
Nutrition Facts : Calories 88.3, Fat 4.3, SaturatedFat 1.2, Cholesterol 13, Sodium 20.2, Carbohydrate 11.4, Fiber 0.5, Sugar 7, Protein 1.4
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Frhaidawan Awab
[email protected]I love these pecan tassies! They're the perfect size for a quick snack or dessert. I always have a batch in my freezer so I can enjoy them whenever I want.
Zacharion Mack
[email protected]These pecan tassies were a disappointment. The crust was dry and the filling was bland. I won't be making them again.
Egy Eagle
[email protected]I've tried many pecan tassie recipes over the years, but this one is by far the best. The crust is flaky and the filling is rich and flavorful.
Darian Terrebonne
[email protected]These pecan tassies were so good, I ate them all in one sitting. I'll definitely be making them again soon.
Mérales Mota
[email protected]I'm a beginner baker and these pecan tassies were the perfect recipe to start with. They were easy to make and they turned out delicious.
Manoj Bhat
[email protected]These pecan tassies were a bit too crumbly for my taste, but the flavor was great. I think I'll try using a different type of flour next time.
Mickie Mickie
[email protected]I followed the recipe exactly and my pecan tassies turned out perfectly. They were delicious and everyone loved them.
Alamin Nisad Chowdury
[email protected]These pecan tassies were a bit too sweet for my taste, but they were still good. I think I'll try making them again with less sugar next time.
mia vujovic
[email protected]I'm not usually a fan of pecan tassies, but these ones were surprisingly good. The crust was flaky and the filling was rich and flavorful.
Danindu Ishan
[email protected]These pecan tassies are so easy to make and they're always a crowd-pleaser. I love the buttery crust and the gooey pecan filling.
Lashay Wilborn
[email protected]I've been making these pecan tassies for years and they're always a favorite. They're the perfect combination of sweet and nutty.
Natalie Powell
[email protected]These pecan tassies were a hit at my holiday party! They were easy to make and everyone loved them.