KRAMER CHICKEN PICCATA WITH TARRAGON
This is different than most piccata's because of the tarragon- it really compliments the lemon well. Also, more sauce with this than most, so you have enough to flavor the rice or noodles you might want to serve this over. Pretty and aromatic- good enough for company!
Provided by DragonFly2
Categories Chicken Breast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cut your chicken into thin strips (this is easy if it's slightly frozen and you use a sharp knife).
- Mix the flour and garlic powder in a bowl.
- Dip the chicken strips into beaten egg, then dredge generously in the flour mixture.
- Melt the margarine in a large skillet and cook chicken quickly over medium-high heat, about 8 minutes.
- Remove chicken strips, add chicken broth and stir, making sure you get the browned flour off the bottom of the pan.
- Sauce should thicken slightly-if not, add a bit of flour which you mixed well with a little water.
- Add tarragon and place chicken back in the sauce.
- Turn heat to low, cover, and simmer about 15 minutes, adding the lemon slices for the last 5-8 minutes.
- Serve over rice or noodles.
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Ssekate Moses
[email protected]Loved it!
Arianet Campos
[email protected]This recipe was easy to follow and the results were amazing. The chicken was flavorful and juicy, and the sauce was perfect.
Adnansaif Adnansaif
[email protected]I tried this recipe last week and it was delicious! The chicken was cooked evenly and the sauce had just the right amount of tanginess.
Najmol Islam
[email protected]Wow! I just made this recipe for a dinner party and it was a total showstopper! The chicken was cooked to perfection and the sauce was out of this world. My guests couldn't stop complimenting me on my cooking.
Zainab Kashif
[email protected]This Kramer Chicken Piccata with Tarragon recipe was a hit! The chicken was incredibly tender and juicy, and the sauce was tangy and flavorful. I loved the addition of tarragon, which gave the dish a unique and sophisticated twist. I served this with