KRAUT BURGERS
Make and share this Kraut Burgers recipe from Food.com.
Provided by Tonkcats
Categories German
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Cut up cabbage and onion. Cook 20 minutes; drain.
- Brown meat; drain.
- Add cabbage and onion. Steam 10 minutes.
- Prepare hot roll mix as directed on package.
- Roll out and cut in 6-inch circles. Place a small amount of filling in circles. Spoon in small amount of cheese and hot pepper. Fold over and seal.
- Place in oiled casserole. Bake at 350 degrees until brown.
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Kretos Trigan
[email protected]I've never had a kraut burger before, but I'm definitely going to try this recipe. It sounds delicious!
Jackie Heap
[email protected]These burgers are a great way to use up leftover sauerkraut. They're also a delicious and easy weeknight meal.
knine mog
[email protected]I'm not a big fan of sauerkraut, but I loved these burgers. The Thousand Island dressing really helps to balance out the flavors.
Kane Cauzzee
[email protected]These burgers are a delicious and easy way to enjoy the flavors of a classic Reuben sandwich.
Nevaeh Collins
[email protected]I'm always looking for new ways to use sauerkraut, and this recipe is a great one. I'll definitely be making it again.
Omoniye Boluwatife
[email protected]These burgers are a great way to get your kids to eat sauerkraut.
Imran Pathan
[email protected]I'm not sure what went wrong, but my burgers turned out really dry. I think I might have overcooked them.
Gang Chil
[email protected]I had a hard time finding Thousand Island dressing, so I used Russian dressing instead. It worked out great!
Malik Hens Center Faisalabad
[email protected]These burgers were a bit too tangy for my taste, but I think that's just because I'm not a big fan of sauerkraut.
Novalee Patterson
[email protected]This recipe is a keeper! I'll definitely be making these burgers again and again.
Sherri K
[email protected]I've never had a kraut burger before, but I'm glad I tried this recipe. It was delicious!
Domonique Collins
[email protected]These burgers are so flavorful and juicy. I love the tangy flavor of the sauerkraut.
Gilyman Liyer
[email protected]I made these burgers for a party and they were a huge success. Everyone loved them!
Lina Francisco
[email protected]These burgers are a great way to use up leftover sauerkraut. They're also a delicious and easy weeknight meal.
Olwethu Tidomane10
[email protected]I've made these burgers twice now and they're always a hit. They're so juicy and flavorful.
Edidiong Oton
[email protected]My husband and I loved these burgers. They're definitely going into our regular rotation.
Waqas Waqasali
[email protected]I wasn't sure how I would feel about sauerkraut on a burger, but I was pleasantly surprised. It added a nice crunch and tang.
Neve Morrison
[email protected]These burgers were easy to make and turned out great! I'll definitely be making them again.
Rawezh Taqana
[email protected]I love the combination of flavors in these burgers. The kraut and Thousand Island dressing really complement each other.
Raje Swari
[email protected]These burgers were a hit with my family! They're so flavorful and juicy, and the kraut adds a nice tangy flavor.