KRAUT KUCHEN
Steps:
- While bread dough is rising; In a large skillet with tall sides, or stock pot, Cook sausage and chopped onions until sausage is gray in color. Chop sausage into small grounds as it cooks. Drain and return to skillet. Add both bags of coleslaw mix, salt and pepper, and cover to steam cabbage. Stir mixture occasionally until cabbage is tender but not limp. Roll dough to 1/4 inch thickness and cut into 4 inch squares. Place scoop of mixture in center of square and bring all corners together, pinching closed. The pinch seams closed and place on prepared baking sheet, seams down. Bake at 375 for 15-20 min. until golden brown. Remove from oven and brush with milk to soften crust.
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Kalum Lawson
[email protected]This recipe is a keeper! I will definitely be making this kuchen again and again.
Lken Art
[email protected]This kuchen is a family favorite. We make it every year for Christmas dinner. It's always a hit!
MD SAYEED
[email protected]I've made this kuchen several times and it's always a crowd-pleaser. It's easy to make and always turns out delicious.
Alicia Lopez
[email protected]Not worth the effort.
Zulfiqur Ali
[email protected]Worst kuchen ever!
Murungi Rinah
[email protected]This recipe was a disaster! The crust was soggy and the filling was bland. I would not recommend this recipe to anyone.
ABDULLA
[email protected]The kuchen was good, but I think I would have liked it better with a different type of cheese. I used cheddar, but I think a Swiss or Gruyère cheese would have been better.
Juan Figueroa
[email protected]This kuchen was a bit too sour for my taste, but my husband loved it. He said it was the best sauerkraut kuchen he's ever had.
Elizabeth Alejo
[email protected]I made this kuchen for a potluck and it was a hit! Everyone loved it. I especially liked the caraway seeds, which added a nice touch of flavor.
zombe gaming
[email protected]This recipe was easy to follow and the kuchen turned out great. The crust was crispy and the filling was flavorful. I would recommend this recipe to anyone looking for a tasty and easy-to-make dish.
brian nkolokosah
[email protected]I've never had sauerkraut kuchen before, but I'm so glad I tried this recipe. It was delicious! The tangy sauerkraut and the creamy cheese were a perfect combination. I'll definitely be making this again.
Muhammad Abid
[email protected]This sauerkraut kuchen was a hit! The flavors of the sauerkraut, cheese, and caraway seeds blended perfectly. The crust was flaky and golden brown. I will definitely be making this again.