KRAUT 'N' BEANS
This is an amazing dish and soo delicious. The tasty sauerkraut surprises everyone, even folks like me who don't care for sauerkraut. I always get raves when serving this dish, and requests for the recipe too. Have served samples of these beans to over 200 (in about an hour) for Bean Days, a local hometown celebration. I was...
Provided by Marsha Baker
Categories Other Side Dishes
Time 3h15m
Number Of Ingredients 6
Steps:
- 1. Mix all ingredients together and bake at 350 for about 3 hours, stirring occasionally. Or bake in slow cooker on low for 6 - 8 hours stirring occasionally.
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David Williams LCIFG AGENT
[email protected]This was a nice change from my usual weeknight meals. It was easy to make and the flavors were really good. I'll definitely be making this again.
Tholits Gonzales
[email protected]I'm not a big fan of kraut, but I thought this recipe was pretty good. The beans and bacon helped to balance out the sourness of the kraut. I would definitely make this again.
Ubaid Arain
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. I love the combination of kraut, beans, and bacon. It's a hearty and flavorful dish that's perfect for a cold winter night.
Stella Manuel
[email protected]Meh.
Basit Ali Awan
[email protected]This was a disaster! The kraut was sour and the beans were mushy. I followed the recipe exactly, but it just didn't turn out right.
Gemma Thomas
[email protected]Not bad! I thought the flavors were a bit bland, but my husband really liked it. I'll probably try adding some more spices next time.
Kenny Keller
[email protected]This was a great recipe! I made it for a potluck and it was a big hit. I especially liked the addition of the caraway seeds. They gave the dish a nice earthy flavor.
Dazecore
[email protected]Just made this tonight and it was a huge success! My husband and kids loved it. I'll definitely be making this again.
Nirmol Nirmol
[email protected]Easy and flavorful! I didn't have any kielbasa on hand so I used Italian sausage instead. It was still really good. I served it with mashed potatoes and it was a hit with my family.
Nana Barbaqadze
[email protected]This recipe was absolutely delicious! The kraut and beans were a perfect combination, and the bacon added a nice smoky flavor. I followed the recipe exactly and it turned out perfectly. Will definitely be making this again!