KRAUTFLECKERL - CABBAGE PASTA BAKE
Vienna is one of my favorite cities in the world. I also love Austrian cooking like this one with a glass of chilled gruner veltliner. Using cabbage in dishes always make me happy because it's so nutritious and tasty. I am also posting a homemade fleckerl (egg noodle recipe) if you want to try making your own. Othwerwise, small square noodles or egg noodle work fine here.
Provided by Rinshinomori
Categories Austrian
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Wash the cabbage and remove the stalk. Cut into quarters, then cut the quarters into smaller pieces. Add salt to taste.
- Cut the cabbage pieces roughly into squares, bruise by hand and let stand for about 15 minutes.
- Heat the oil in a skillet and caramelize the sugar a bit (this takes about 2-3 minutes on medium heat). Sugar will melt and turn brownish color. Do not burn.
- Add the cabbage, onions and the caraway seeds. Cover, and cook for about 30 minutes on low, stirring regularly, until light brown in color. Season with pepper.
- Brown the sausage slices for several minutes to brown lightly and remove.
- Boil some water and cook the noodles until soft, drain and combine with the cabbage. Let stand for a few minutes. Season with more salt and pepper to taste. Top with browned sausage slices.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mustehsan Khan
[email protected]I'm not a big fan of cabbage, but I really enjoyed this dish. The cabbage was cooked perfectly and the sauce was very flavorful.
Rafay Thug
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's also very delicious.
mdmamun khan
[email protected]I loved the crispy cheese topping on this dish. It added a nice texture contrast to the soft cabbage and pasta.
Noushadk983
[email protected]This dish was really easy to make and it turned out great! I will definitely be making it again.
Donna Williams
[email protected]The cabbage was a bit too crunchy for my liking. I think I would have preferred it if it had been cooked for a little longer.
Adeel Razaq
[email protected]I found this recipe to be a bit bland. I added some extra spices and herbs to give it more flavor.
Mudhtaq Ansari
[email protected]This recipe is a great way to use up leftover cabbage. It's also a very affordable dish to make.
Amanda “LivPlayz11” D.
[email protected]I've made this dish several times now and it's always a crowd-pleaser. It's easy to make and always turns out delicious. I love the combination of cabbage, pasta, and cheese.
Irvin Gonzalez
[email protected]This krautfleckerl recipe was a hit with my family! The cabbage was tender and flavorful, and the pasta was cooked perfectly. The creamy sauce brought everything together nicely. I will definitely be making this again.