KREATOPITA ARGOSTOLI
A spicy Greek dish made with lamb and feta cheese in a phyllo pastry.
Provided by Christine L.
Categories World Cuisine Recipes European Greek
Yield 12
Number Of Ingredients 17
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and chop.
- Lightly brush a 9x13 inch pan with melted butter. Place 1 phyllo sheet in pan and lightly brush with butter. Continue adding phyllo sheets for a total of 12, brushing each one lightly with butter (you don't need to completely cover each phyllo sheet with butter).
- Spread cooked rice over phyllo, then sprinkle with minced garlic. Add lamb in an even layer, and sprinkle with lemon juice. Place 1 cup diced potatoes over lamb.
- Arrange quarters of eggs, then sprinkle with parsley, mint and lemon zest. Add crumbled feta cheese.
- Pour on olive oil and beef broth. Sprinkle with oregano and pepper. Finally, add beaten egg.
- Top with remaining 12 phyllo sheets brushed lightly with melted butter.
- Bake for 40 to 50 minutes at 325 degrees F (165 degrees C). during the last 10 minutes, raise the temperature to 350 degrees F (175 degrees C). Remove from the oven and cool on a rack for 15 minutes. Cut into diamonds or squares and serve warm.
Nutrition Facts : Calories 543.4 calories, Carbohydrate 43.4 g, Cholesterol 171.8 mg, Fat 29.4 g, Fiber 2.3 g, Protein 25.8 g, SaturatedFat 11.6 g, Sodium 574.6 mg, Sugar 1.4 g
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Fandji Luziyis
[email protected]This recipe is a keeper! It's easy to follow, and the kreatopita turns out perfect every time. I've made it for my family and friends, and they all love it.
Uchebi Deborah oyinkonsola
[email protected]I'm Greek, and I can tell you that this recipe is authentic and delicious. The kreatopita was just like my grandmother used to make it. I would definitely recommend it to anyone looking for a traditional Greek dish.
Brandi Riddle
[email protected]I've made this recipe several times, and it always turns out perfect. The kreatopita is delicious, and it's a big hit with my family and friends. I would definitely recommend it.
pawan khatiwada
[email protected]This was a great recipe! The kreatopita was easy to make, and it tasted amazing. I would definitely recommend it to anyone looking for a delicious and easy Greek dish.
Laxman rawal
[email protected]I'm not a big fan of meat pies, but this one was really good. The filling was flavorful, and the pastry was flaky. I would definitely make it again.
Suman
[email protected]This recipe is a winner! The kreatopita was delicious, and it was a big hit with my friends. I'll definitely be making it again.
Awais Shaikh
[email protected]This was my first time making kreatopita, and it turned out great! The instructions were easy to follow, and the dish was a hit with my family. I'll definitely be making it again.
MasonAndLogan's GreatestLife
[email protected]I'm Greek, and I can tell you that this recipe is the real deal. It's just like my grandmother used to make it. The kreatopita was delicious, and I will definitely be making it again.
Ahkfd Sgjjfd
[email protected]This was a great recipe! The kreatopita was so easy to make, and it tasted amazing. I would definitely recommend it to anyone looking for a delicious and easy Greek dish.
Education#7311
education#[email protected]I've never had kreatopita before, but I'm so glad I tried this recipe. It was absolutely delicious! I'll definitely be making it again soon.
Syed ali madni
[email protected]This recipe is a keeper! It's easy to follow, and the kreatopita turns out perfect every time. I've made it for my family and friends, and they all love it.
Fegmi Lafi
[email protected]I'm not a big fan of meat pies, but this one changed my mind. The filling was moist and flavorful, and the pastry was flaky and buttery. I would definitely recommend this recipe.
Aldo
[email protected]I made this for a potluck, and it was a huge success. Everyone raved about how delicious it was. I'll definitely be making it again.
Mailk Belal
[email protected]This dish was a bit more time-consuming to make than I expected, but it was totally worth it. The end result was a beautiful and delicious pie that everyone loved.
Hayat Azum
[email protected]I'm Greek, and I can tell you that this recipe is authentic and delicious. The kreatopita was just like my grandmother used to make it.
kolil jolil
[email protected]This was my first time making kreatopita, and it turned out amazing! The instructions were easy to follow, and the dish was a hit with my family.
Qais Ali
[email protected]I've tried kreatopita before, but this recipe is by far the best! The filling was incredibly flavorful, and the pastry was perfectly flaky. I will definitely be making this again.