KRINGLA
Crisp cookie of Norwegian origin.
Provided by J. Storm
Categories World Cuisine Recipes European Scandinavian
Yield 36
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease or line baking sheets with parchment paper.
- Combine the sugar, beaten egg and sour cream together. Mix in the flour, baking soda and salt. Blend thoroughly.
- Divide dough in half and form each half into a long roll. (Note: If your kitchen is warm, keep the half of dough you're not working with in the refrigerator.)
- Cut off a narrow slice of dough. Roll lightly with hands on lightly floured board into pencil-like strip about 7 inches long. Form into a figure "8" , and pinch ends together. Place on cookie sheet. Repeat with remaining dough.
- Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes.
Nutrition Facts : Calories 119 calories, Carbohydrate 19.6 g, Cholesterol 12.2 mg, Fat 3.6 g, Fiber 0.4 g, Protein 2.1 g, SaturatedFat 2.1 g, Sodium 96.8 mg, Sugar 8.4 g
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Mhamad Mhamad
[email protected]This kringla is a delicious and easy-to-make treat that is perfect for any occasion.
Angelique DaSilva
[email protected]This kringla is a great way to celebrate a special occasion.
Liya Fesha
[email protected]This kringla is a delicious and festive treat.
Iwendi Promise
[email protected]This kringla is a perfect addition to any holiday table.
Chaiti Dey
[email protected]This kringla is a great way to impress your guests.
Elsabe Engels
[email protected]This kringla is a delicious and easy-to-make treat.
SAYEM SHA
[email protected]This kringla is a great way to use up leftover apples.
Breezy Knowz
[email protected]This kringla is perfect for any occasion.
Junior Reed
[email protected]This kringla is a must-try!
waliullah khan
[email protected]I would definitely recommend this kringla recipe.
Tha Money
[email protected]This kringla was the best I've ever had!
Itz Ajoke
[email protected]This kringla was a hit with my family!
Konard
[email protected]This kringla was amazing!
Siya S
[email protected]This kringla was delicious! The dough was flaky and the filling was sweet and gooey. I used a combination of apples, cinnamon, and sugar for the filling, and it was perfect. The kringla baked up beautifully and was a hit with my family.
Emeka Eze
[email protected]This kringla was a bit time-consuming to make, but it was definitely worth the effort. The dough was light and flaky, and the filling was sweet and gooey. I used a combination of apples, cinnamon, and sugar for the filling, and it was perfect. The kr
NIMRA Ali
[email protected]I made this kringla for a potluck and it was a huge hit! Everyone loved it. The dough was flaky and the filling was delicious. I used a combination of apples, cinnamon, and sugar for the filling, and it was perfect. I will definitely be making this a
TNTtay tay
[email protected]This kringla was amazing! The dough was flaky and the filling was sweet and gooey. I used a combination of apples, cinnamon, and sugar for the filling, and it was perfect. The kringla baked up beautifully and was a hit with my family.
Shagor Mahmudul
[email protected]This kringla was a huge success! I made it for a party and everyone loved it. The dough was easy to work with and the filling was delicious. I used a combination of apples, cinnamon, and sugar for the filling, and it was perfect. The kringla baked up
Peace TUber
[email protected]I've made this kringla recipe several times now and it always turns out great. It's a bit time-consuming, but it's definitely worth the effort. The dough is light and flaky, and the filling is sweet and gooey. I love that you can customize the fillin
Esperance Nizigiyimana
[email protected]This kringla recipe is a winner! The dough was easy to work with and the filling was delicious. I used a combination of apples, cinnamon, and sugar for the filling, and it was perfect. The kringla baked up beautifully and was a hit with my family and