KRINGLA
My husband is of Scandinavian heritage and we're both from Iowa. This pastry is found over much of our beloved home state. It keeps well in an airtight container and is a yummy breakfast treat...good with a cup of coffee...or anytime. I hope you enjoy it.
Provided by Suzanne Larsen
Categories Other Snacks
Time 1h40m
Number Of Ingredients 7
Steps:
- 1. In the bowl of a stand mixer, combine the sour cream, sugar, egg yolks, and salt. Beat vigorously with the whip attachment. (If you have one of the new whipping paddles that has a scraper blade, this works really well with this step.)
- 2. Add the baking powder and baking soda and beat until everything is well incorporated.
- 3. Add the flour (enough for a soft dough, but not sticky). At this point, remove the bowl from the mixer and continue to add the flour manually. Using a wooden spoon will help in adding the flour.
- 4. Remove the dough from the mixer and place on a sheet of plastic wrap. Wrap the plastic around the dough and refrigerate for at least one hour.
- 5. When you are ready to bake, preheat the oven to 375 degrees F.
- 6. Remove the dough from the refrigerator and open the plastic wrap but DO NOT remove the dough from the plastic wrap.
- 7. Pinch off a piece of dough and roll it into a long pencil shape.
- 8. Shape the dough into a figure eight.
- 9. Using cooking spray, coat a cookie sheet or tin.
- 10. Place the figure eights on the oiled sheet.
- 11. Bake for 7-8 minutes or until the Kringla are lightly brown on top (this will depend on how hot your oven is). Note: You may wish to re-cover the dough and set it in the refrigerator while the first batch bakes...this will prevent the dough from becoming sticky or dried out as you work with it.
- 12. Remove the pastries from the oven and lift each one from the pan to a cooling rack.
- 13. You may serve these right away with butter and/or jam and preserves.
- 14. Store the Kringla in an airtight container. These will keep for several days if they last that long.
- 15. These make a good breakfast or anytime treat!
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Brendon Jansen
[email protected]I wish I had never tried this kringla recipe.
David Valentine
[email protected]This kringla was a waste of time and money.
Shidah Pounds
[email protected]I'm disappointed with this kringla recipe.
Nisar Mpr
[email protected]I would not recommend this kringla recipe.
Riyash Islam
[email protected]This kringla was a lot of work, and it didn't taste that great.
Smart Bwuoy 254
[email protected]I followed the recipe exactly, but my kringla didn't turn out looking like the picture.
Baseer Khan
[email protected]I'm not sure what I did wrong, but my kringla turned out dry and crumbly.
Dilrukshi Bairalage
[email protected]This kringla is a bit time-consuming to make, but it's worth the effort. It's so delicious!
Paul Langford
[email protected]I made this kringla for Christmas morning, and it was the perfect way to start the day.
GF Gaming
[email protected]This kringla was a hit at my party. Everyone loved it!
Akrem Bojghi
[email protected]I've never had kringla before, but this recipe made me a fan. It's so delicious and unique.
Moslin Mandere
[email protected]This kringla was a little too sweet for my taste, but other than that, it was delicious.
fun tobs
[email protected]I'm not a baker, but I was able to make this kringla without any problems. It turned out great!
ShadIna_Red_Wolf Alpha Gamer
[email protected]This is the best kringla recipe I've ever tried. The dough is so flaky and the filling is so flavorful.
Sathi Akhtar
[email protected]I had some trouble getting the dough to rise, but other than that, this recipe was easy to follow. The kringla turned out great!
Mohbe Awan
[email protected]This kringla was a bit more work than I expected, but it was worth it. The finished product was beautiful and delicious.
Tiana Mckay
[email protected]I've made this kringla recipe several times now, and it's always a hit. My family loves the flaky pastry and the sweet, fruity filling.
Sean Brown
[email protected]This kringla recipe is a winner! The dough was easy to work with, and the filling was delicious. I used a combination of apples, cinnamon, and sugar for the filling, and it was perfect.