KRISHA'S FARFEL AND MUSHROOM CASSEROLE RECIPE
Provided by Lonnie
Number Of Ingredients 10
Steps:
- 1. Heat 1 T oil on large frying pan, over medium high heat. add matza farfel and stir constantly until lightly toasted. Remove from pan, and set aside. 2. Wipe pan with dry paper towels, if necessary, to remove crumbs. 3. Pour remaining oil into pan and add onions; saute over medium heat until golden brown, stirring occasionally. Add mushrooms and saute 5 minutes longer. Stir in carrots, celery , green pepper and garlic; cover pan and lower heat. Simmer for 5 minutes. 4. Stir in soup and black pepper. Add farfel and gently toss until liquid is absorbed. 5. Lightly spoon farfel mixture into a greased 8 inch square or a 2-quart baking dish. Bake in preheated 350 degree oven for 30 minutes.
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mahboob jaan
[email protected]Yum! This casserole was delicious. I will definitely be making it again.
Kayley Ravlich
[email protected]This recipe is a keeper! I love the combination of farfel and mushrooms. The sauce is creamy and flavorful. I served it with a side salad and it was a perfect meal.
Foxy The Pirate Fox
[email protected]This casserole was easy to make and very tasty. I used a mix of white and cremini mushrooms, and I added a bit of garlic to the sauce. It was a big hit with my family. Thanks for the recipe!
mudasir pubg
[email protected]This was my first time making farfel and I was pleasantly surprised! The texture was chewy and flavorful, and it paired perfectly with the mushrooms and creamy sauce. I'll definitely be using farfel again in future recipes.
Sheree Talke
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. It's easy to make and always turns out perfectly. I love that it's a one-pot dish, so cleanup is a breeze.
Silent Denizen
[email protected]This casserole was a hit with my family! The farfel and mushrooms were a unique and delicious combination, and the creamy sauce was the perfect finishing touch. I will definitely be making this again.