KRISPY CREAM PIE
Great on those hot summer days. Note: When working with crust, dampen hands to prevent sticking. Drizzle with chocolate syrup before serving. Recipe makes two pies.
Provided by Glenda
Categories Desserts Frozen Dessert Recipes Ice Cream Pie Recipes
Time 1h20m
Yield 16
Number Of Ingredients 6
Steps:
- Mix together 1/3 cup peanut butter, corn syrup, and rice cereal. Pat into the bottom of two 9-inch pie plates.
- Mix softened ice cream with 1/4 cup peanut butter. Spread into the crusts. Freeze until firm, about 1 hour. Drizzle with chocolate syrup before serving.
Nutrition Facts : Calories 257.5 calories, Carbohydrate 34.8 g, Cholesterol 29 mg, Fat 12.2 g, Fiber 1.3 g, Protein 5.1 g, SaturatedFat 5.5 g, Sodium 139.1 mg, Sugar 22.6 g
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Shakil SD
[email protected]I would not recommend this recipe. The pie was bland and boring. I'm very disappointed.
Princess Noor
[email protected]This pie was a total disaster. The crust was soggy and the filling was runny. I'm not sure what went wrong.
wasim laghari
[email protected]The pie was a bit dense for my liking, but the flavor was good. I think I'll try using a different type of flour next time.
EYAKUB ALI
[email protected]This pie was a bit too sweet for my taste, but my kids loved it. I think I'll try using less sugar next time.
Chukwudi Okolie
[email protected]I'm not a big fan of Krispy Kreme donuts, but this pie was surprisingly good. The filling was creamy and flavorful, and the crust was nice and flaky.
Shishir Lamichhane
[email protected]This is the best Krispy Kreme pie I've ever had. The filling is to die for, and the crust is so flaky.
Hamosh Beh
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The pie turned out perfect, and it was a huge hit with my friends.
Hafiz Muhammad Ahmad Raza
[email protected]This pie is so easy to make, and it tastes amazing. I love that I can use store-bought pie crust to save time.
Arasomwan Osas
[email protected]I've made this pie several times now, and it's always a winner. My family loves it, and it's always gone in no time.
Talha Tamim
[email protected]This pie was a huge hit at my dinner party! The filling was creamy and smooth, and the crust was perfectly flaky. I'll definitely be making this again.