KRISSY'S BEST EVER CORN MUFFINS
This is a sweeter version of corn muffins and my family loves it!
Provided by Krissy Terwilliger- Jinkerson
Categories Bread Quick Bread Recipes Muffin Recipes Corn Muffin Recipes
Time 35m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 12 cup muffin pan.
- In a large bowl, cream together the butter and sugar. Beat in the honey, eggs and salt. Mix in flour, cornmeal and baking powder. Stir in milk until batter is smooth. Fold in corn. Spoon into prepared muffin cups.
- Bake in preheated oven for 20 to 25 minutes, or until tops of muffins are lightly browned.
Nutrition Facts : Calories 242.8 calories, Carbohydrate 37.4 g, Cholesterol 52.1 mg, Fat 9.2 g, Fiber 1.2 g, Protein 4 g, SaturatedFat 5.3 g, Sodium 191.1 mg, Sugar 17.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nirmala Nepali
[email protected]These corn muffins were just okay. They were a little dry, but they had a nice flavor. I think they would have been better if I had used fresh corn kernels instead of frozen. Overall, they were a decent corn muffin, but I wouldn't go out of my way to
Born Birdmind
[email protected]I was really looking forward to trying these corn muffins, but I was disappointed. They were dry and crumbly, and they didn't have much flavor. I followed the recipe exactly, so I'm not sure what went wrong. Maybe I'll try a different recipe next tim
Bebe Hale
[email protected]I'm a big fan of corn muffins, and these were some of the best I've ever had. They were moist and fluffy, with a delicious sweet corn flavor. I especially liked the addition of the sour cream - it gave the muffins a really nice tang.
Dikchya Lamgade
[email protected]These corn muffins were really good! I made them for my family for breakfast and they loved them. The muffins were moist and flavorful, and they had a nice crispy crust. I will definitely be making these again.
Gulam murtaza
[email protected]These corn muffins were just okay. They were a little dry, but they had a nice flavor. I think they would have been better if I had used fresh corn kernels instead of frozen. Overall, they were a decent corn muffin, but I wouldn't go out of my way to
Cyril Katapu
[email protected]These corn muffins were a disappointment. They were dry and crumbly, and they didn't have much flavor. I followed the recipe exactly, so I'm not sure what went wrong. Maybe I'll try a different recipe next time.
Elijah Kaniatobe
[email protected]I'm not usually a fan of corn muffins, but these were really good. They were moist and flavorful, with a nice crispy crust. I especially liked the addition of the sour cream - it gave the muffins a really nice tang.
Ognjen Stevanovic
[email protected]These corn muffins are amazing! I made them for my family for breakfast and they were gone in minutes. The muffins are so light and fluffy, and they have a delicious sweet corn flavor. I will definitely be making these again.
Farouk Farouk
[email protected]I've tried a lot of corn muffin recipes, but this one is by far the best. The muffins are so moist and flavorful, and they have a beautiful golden brown crust. I love that the recipe uses fresh corn kernels - it really makes a difference in the taste
Sagar Newar
[email protected]These corn muffins were a hit at my potluck! They were moist and delicious, with a perfect crumb. The recipe was easy to follow and the muffins were ready in no time. I'll definitely be making these again.
Keshab Bist
[email protected]These corn muffins were just okay. They were a little dry, but they had a nice flavor. I think they would have been better if I had used fresh corn kernels instead of frozen. Overall, they were a decent corn muffin, but I wouldn't go out of my way to
Hem Giri
[email protected]I was really looking forward to trying these corn muffins, but I was disappointed. They were dry and crumbly, and they didn't have much flavor. I followed the recipe exactly, so I'm not sure what went wrong. Maybe I'll try a different recipe next tim
moiz ali
[email protected]I'm a big fan of corn muffins, and these were some of the best I've ever had. They were moist and fluffy, with a delicious sweet corn flavor. I especially liked the addition of the sour cream - it gave the muffins a really nice tang.
Md Alfe
[email protected]These corn muffins were really good! I made them for my family for breakfast and they loved them. The muffins were moist and flavorful, and they had a nice crispy crust. I will definitely be making these again.
Runa Aktar
[email protected]These corn muffins were just okay. They were a little dry, but they had a nice flavor. I think they would have been better if I had used fresh corn kernels instead of frozen. Overall, they were a decent corn muffin, but I wouldn't go out of my way to
Yaseen
[email protected]These corn muffins were a disappointment. They were dry and crumbly, and they didn't have much flavor. I followed the recipe exactly, so I'm not sure what went wrong. Maybe I'll try a different recipe next time.
DinoCarrot
[email protected]I'm not usually a fan of corn muffins, but these were really good. They were moist and flavorful, with a nice crispy crust. I especially liked the addition of the sour cream - it gave the muffins a really nice tang.
Zahid Saeed
[email protected]These corn muffins are amazing! I made them for my family for breakfast and they were gone in minutes. The muffins are so light and fluffy, and they have a delicious sweet corn flavor. I will definitely be making these again.
Edu Eda
[email protected]I've tried a lot of corn muffin recipes, but this one is by far the best. The muffins are so moist and flavorful, and they have a beautiful golden brown crust. I love that the recipe uses fresh corn kernels - it really makes a difference in the taste
IRSHAD Raj IRSHAD
[email protected]These corn muffins were a hit at my brunch party! They were moist and delicious, with a perfect crumb. The recipe was easy to follow and the muffins were ready in no time. I'll definitely be making these again.