TOMATOES AND HARICOTS VERTS WITH ANCHOVIES
This time anchovies are not optional. They're an integral ingredient here, and it's worth seeking out quality brands. We love the oil-packed ones from Ortiz, Agostino Recca, and Merro.
Provided by Ignacio Mattos
Categories Bon Appétit Side Summer Green Bean Tomato Anchovy Salad Quick and Healthy Quick & Easy Wheat/Gluten-Free
Yield 8 servings
Number Of Ingredients 10
Steps:
- Cook haricots verts in a large pot of boiling salted water until bright green and tender, about 5 minutes. Using a slotted spoon, transfer to a bowl of ice water; let cool. Drain and pat dry.
- Toss haricots verts, both kinds of tomatoes, anchovies, celery leaves, and vinegar in a large bowl; season lightly with kosher salt.
- Transfer salad to a platter, drizzle with oil, and season with sea salt and pepper
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Marthaline Walker
[email protected]This is a great recipe! I've made it several times and it's always a hit with my family and friends.
Emanuela Lila
[email protected]I'm not sure what went wrong, but my dish turned out really bland. I think I might have used too many tomatoes.
Aidan Komarek
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also very budget-friendly.
Mehtab Gul
[email protected]I'm always looking for new ways to cook vegetables, and this recipe is a great one. The tomatoes and green beans were cooked perfectly and the anchovies added a nice salty flavor.
Abhishek Gurung
[email protected]This is a great recipe for a summer meal. It's light and refreshing, and the flavors are perfect.
Lovely Life
[email protected]I loved this dish! It was so easy to make and the flavors were amazing. I will definitely be making this again.
lipeng sun
[email protected]This dish was a bit too oily for my taste. I think I'll try it again with less olive oil.
denise parrish
[email protected]I'm not a huge fan of anchovies, but I decided to give this recipe a try anyway. I'm glad I did! The anchovies were not overpowering at all and they really added to the flavor of the dish.
Veronica Diaz
[email protected]This is a great recipe for using up leftover tomatoes and green beans. It's also a very healthy dish.
Rana Magar7
[email protected]I wasn't sure what to expect from this dish, but I was pleasantly surprised. The flavors were very well-balanced and the anchovies added a nice touch.
Aaliyah Lopez
[email protected]I made this dish exactly as the recipe said, but it turned out too salty for my taste. I think I'll use less anchovies next time.
Nantume Majorine
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also very budget-friendly.
Sangay sherap Tshomo
[email protected]I was pleasantly surprised by how much I enjoyed this dish. I'm not usually a fan of anchovies, but they really worked well in this recipe.
Flint Raised
[email protected]I loved the simplicity of this dish. It was easy to make and the flavors were delicious.
Samad Rehman
[email protected]This dish was a hit with my family! The tomatoes and green beans were perfectly cooked, and the anchovies added a nice briny flavor. I will definitely be making this again.