KRISTEN'S AWESOME OATMEAL COOKIES
This is my mothers recipe and it really is awesome! They are somewhat crispy but not cakey. You can add raisins, chocolate chips or coconut to this recipe too.
Provided by KRISTEN HATHAWAY
Categories Desserts Cookies Oatmeal Cookie Recipes
Yield 30
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a medium bowl, cream together the shortening, brown sugar and white sugar. Stir in the egg, water and vanilla. Combine the flour, salt, baking soda and cinnamon, stir into the creamed mixture. Finally, stir in the rolled oats. Drop by rounded spoonfuls onto the prepared cookie sheets.
- Bake for 12 to 15 minutes in the preheated oven. Cool on baking sheets for a couple of minutes before removing to cool on wire racks.
Nutrition Facts : Calories 135.3 calories, Carbohydrate 19.4 g, Cholesterol 6.2 mg, Fat 5.9 g, Fiber 1.1 g, Protein 1.7 g, SaturatedFat 1.4 g, Sodium 103.5 mg, Sugar 10.6 g
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Mujtaba Ali Naqvi
[email protected]These cookies are delicious! I'll definitely be making them again.
Diguemo Seyba
[email protected]I'm not usually a fan of oatmeal cookies, but these ones are really good. They're soft and chewy, and the oats give them a nice texture.
Eze Chidera
[email protected]These cookies are a family favorite. We make them every year for Christmas.
Nadeem Akhtar
[email protected]I love these cookies! They're the perfect snack or dessert.
Garron Petersen
[email protected]These cookies are so easy to make, even my kids can help. They're a great way to get the kids involved in the kitchen.
Better Boy
[email protected]I made these cookies for a bake sale and they were a huge success. Everyone loved them!
mark haines
[email protected]These cookies are a great way to use up leftover oats. They're also a good source of fiber and protein.
BANDZ TTK
[email protected]I was looking for a healthy oatmeal cookie recipe and this one fit the bill. They're not too sweet and they have a nice chewy texture.
Nada islam
[email protected]These cookies are delicious! I love the combination of oats, raisins, and walnuts.
Angela Horton
[email protected]I've made these cookies several times and they always turn out great. They're so easy to make and they're always a crowd-pleaser.
Richard Mcdonald
[email protected]These oatmeal cookies are a hit! They're soft, chewy, and have the perfect amount of sweetness. I love that they're made with whole wheat flour and oats, so they're a bit healthier than traditional oatmeal cookies.