KRISTIN CHENOWETH'S PUMPKIN ROLL RECIPE RECIPE - (4/5)
Provided by longhornfans
Number Of Ingredients 17
Steps:
- 1. Preheat oven to 375 degrees. Grease and flour a 15 x 10 x 2-in. jelly roll pan. Line pan with wax paper. 2. Beat eggs at high speed for 5 minutes. Gradually add sugar. Stir in pumpkin and lemon juice. 3. Fold sifted ingredients into pumpkin mixture. Spread batter in pan and sprinkle with pecans. Bake for 15 minutes, remove from oven. Let cake sit in pan for 10 minutes, then turn out on a clean tea towel sprinkled with powered sugar. Peel off wax paper. While cake is still warm, roll up in towel, lengthwise. 4. Beat filling ingredients until smooth. When cake is cool, unroll and spread with filling. Re-roll (without towel), cover with plastic wrap and chill at least one hour.
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Thoko Rose
[email protected]I would love to try this recipe, but I don't have a jelly roll pan. Can I use a regular baking sheet instead?
Techno Neljo
[email protected]This pumpkin roll is the perfect dessert for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Leon Carson
[email protected]I'm not a huge fan of pumpkin desserts, but this roll was surprisingly delicious. The cake was moist and flavorful, and the cream cheese filling was light and fluffy.
Justin Altherr
[email protected]This recipe is a bit challenging, but it's definitely doable. Just be patient and follow the instructions carefully.
Tannui Collette
[email protected]I've tried several pumpkin roll recipes, and this one is by far the best. The cake is moist and flavorful, and the cream cheese filling is perfectly smooth and creamy.
Joy Best
[email protected]This pumpkin roll is a bit time-consuming to make, but it's definitely worth the effort. It's a showstopper dessert that will impress your guests.
Nojir Ahmed
[email protected]I would highly recommend this recipe to anyone looking for a delicious and festive fall dessert.
Angela Osazuwa
[email protected]The cream cheese filling is the perfect complement to the pumpkin cake. It's rich, creamy, and not too sweet.
Martin Allen
[email protected]I love the addition of the pumpkin pie spice in this recipe. It really gives the roll a warm and inviting flavor.
Md Nahid Sarker
[email protected]This pumpkin roll is the perfect fall dessert! It's moist, flavorful, and has the perfect amount of sweetness.
Bhanubhakta Joshi
[email protected]I was a bit skeptical about making a pumpkin roll, but I'm so glad I tried this recipe. It was surprisingly easy to make, and the results were amazing.
Phumelele Hadebe
[email protected]This recipe is a keeper! The pumpkin roll was a huge success at my Thanksgiving dinner. Everyone loved it.
Bert Naillon
[email protected]The pumpkin roll turned out beautifully! The cake was light and airy, and the cream cheese filling was smooth and creamy. I will definitely be making this again.
carshawn young
[email protected]This recipe is easy to follow, even for a beginner baker. The only challenging part is rolling the cake, but with a little practice, it's not too difficult.
Isuru Prasath
[email protected]I've made this pumpkin roll several times, and it's always a hit with my family and friends. It's the perfect dessert for a fall gathering.
SK Ridoy BOss
[email protected]This pumpkin roll is a delightful autumn treat! The cake is moist and fluffy, and the cream cheese filling is rich and decadent. I love the addition of the pumpkin pie spice, which gives the roll a warm and inviting flavor.