KRISTI'S SPECIAL FRIED RICE
This is a recipe that I came up with by combining things that like to taste in my rice. The cilantro really kicks up the taste for me. I will add stir fried shrimp and/or chicken if I want to just make the rice the whole meal. If you are using mea, stir-fry it first and sit it to the side.
Provided by kjenks
Categories World Cuisine Recipes Asian
Time 55m
Yield 6
Number Of Ingredients 12
Steps:
- Bring water to a boil in a saucepan; add rice and red pepper flakes. Cover saucepan with a lid and remove from heat; let stand until water is absorbed, about 5 minutes. Fluff rice with a fork and cool, about 30 minutes.
- Heat oil in a wok or large skillet over medium-high heat; cook and stir rice until coated in oil, 15 to 20 seconds. Add egg to wok; cook and stir until scrambled and cooked through, 1 to 2 minutes.
- Stir green onions and garlic into rice mixture and cook until fragrant, about 30 seconds. Add cabbage, pineapple, cilantro, and bean sprouts to rice mixture; cook and stir until cabbage starts to wilt, about 5 minutes. Stir soy sauce into rice mixture and cook for 30 seconds more.
Nutrition Facts : Calories 302.3 calories, Carbohydrate 51.1 g, Cholesterol 31 mg, Fat 8.3 g, Fiber 3.3 g, Protein 6.5 g, SaturatedFat 1.4 g, Sodium 84.7 mg, Sugar 8.3 g
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Aisha Musa
[email protected]I'm not sure what I did wrong, but my fried rice turned out mushy. I think I added too much soy sauce.
Keiyirah White
[email protected]This fried rice is delicious! I love the addition of the eggs and vegetables.
Alinur Rahman
[email protected]I've been making this fried rice recipe for years and it never disappoints. It's the perfect combination of flavors and textures.
Aaliyah Carbon
[email protected]This fried rice is so easy to make and it's always a hit with my family. I love that I can use whatever vegetables I have on hand.
Ndabezinhle Dhlodhlo
[email protected]I made a few substitutions to the recipe (used brown rice instead of white rice, and added some chopped broccoli) and it still turned out great.
LoOo ZaAa
[email protected]I followed the recipe exactly and the fried rice turned out perfect. I will definitely be making this again.
Dirty Face Masq
[email protected]I'm not a big fan of fried rice, but this recipe changed my mind. It's so good!
Saeeed khan
[email protected]This is my go-to fried rice recipe. It's quick, easy, and always delicious.
Jaweed Jaisar
[email protected]I made this fried rice for a party and it was a huge success. Everyone loved it!
Damon Wise
[email protected]This fried rice is the best I've ever had. It's so flavorful and has the perfect texture.
Gita Dhungana
[email protected]I love how versatile this recipe is. I've used different types of rice, vegetables, and proteins and it always turns out great.
athar hussain
[email protected]This recipe is a keeper! The fried rice was delicious and the instructions were easy to follow.
Farooq Malik jan
[email protected]I've made this fried rice recipe several times and it always turns out great. It's a quick and easy weeknight meal that my whole family enjoys.
Shoaib Hussain
[email protected]This fried rice was a hit with my family! It was flavorful and had a great texture. I especially liked the addition of the peas and carrots.