KRUMKAKE II
A yummy cardamom flavored batter to use with a krumkake iron. These can be served plain or filled with flavored whip cream.
Provided by Trudee
Categories World Cuisine Recipes European Scandinavian
Yield 18
Number Of Ingredients 5
Steps:
- In a medium bowl, beat the eggs and sugar with an electric mixer until very thick, about 5 minutes. Stir together the flour and cardamom, add it to the egg mixture alternately with the heavy cream.
- Heat the krumkake iron over the stovetop on medium high heat. When it is hot enough a drop of water will dance around on the surface. Drop batter by tablespoons onto the center of the iron. Close the cover and cook over medium heat for about 30 seconds on each side. Carefully peel the cookie from the iron, and roll in a tight roll or cornucopia shape using metal forms or wooden dowels. Remove from forms and continue with more batter.
Nutrition Facts : Calories 106.2 calories, Carbohydrate 15.3 g, Cholesterol 34.3 mg, Fat 4.3 g, Fiber 0.2 g, Protein 1.8 g, SaturatedFat 2.5 g, Sodium 11.7 mg, Sugar 8.4 g
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Riaz Mallah
[email protected]These krumkakes were okay, but I've had better.
Sefu Ahmed Gudeta
[email protected]I'm not sure what I did wrong, but my krumkakes turned out really oily.
Razia Soltana
[email protected]These krumkakes were not as good as I had hoped. They were a little bland.
PxssMerry
[email protected]I had a hard time getting the krumkakes to roll up. They kept breaking.
Paulus Amweenye
[email protected]These krumkakes were a little too crispy for my taste, but they still had a great flavor.
Dhukri
[email protected]I love the flavor of these krumkakes. They're not too sweet and they have a hint of almond.
Shahzad Roy
[email protected]These krumkakes were a little tricky to make, but they were worth the effort. They were so light and airy.
Talha Irshad
[email protected]I followed the recipe exactly and my krumkakes turned out crispy and delicious. I highly recommend this recipe!
oketcho patrick
[email protected]These were so easy to make and they tasted amazing! I will definitely be making these again.
Ronaldo Che botzoc
[email protected]I've made these krumkakes several times now, and they always turn out perfect. They're always a crowd-pleaser.
Thandolonke Msibi
[email protected]These krumkakes were a hit at my holiday party! They were so delicate and delicious, and everyone loved them.