KRUPNIK (POLISH MUSHROOM BARLEY SOUP)
This is my M-I-l's recipe for Mushroom Barley soup, which is made with dried "cepe" (aka porcini) mushrooms. Other dried mushrooms may be substituted....of course that will change the flavor of the soup. Making it with chicken stock or with a meat bone (instead of water), will give it a richer flavor.
Provided by Dee514
Categories Vegetable
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Soak the cepes in a little water for 15 minutes, until they soften.
- Chop all the vegetables finely in 2 batches in the food processor and put them in a pan with the barley and all the water (including the mushroom-soaking water).
- Chop the softened mushrooms in the food processor, and add them to the pot.
- Bring to the boil, remove the scum, season with plenty of salt and pepper, and simmer for 1 hour, or until the barley is very soft and plump.
- The barley will thicken the soup.
- Add water if necessary, to thin it.
- Serve with sour cream, especially if the soup was made with water instead of broth.
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Ghazanfar Bhatti
[email protected]I'm so glad I found this recipe. It's now my favorite soup recipe.
SB GAMERZ
[email protected]This soup is easy to make and it's always a hit with my family.
Olami Jaf
[email protected]I love that this soup is made with all healthy ingredients. It's a great way to get your daily dose of vegetables.
shakibul Ahamed
[email protected]This soup is so hearty and filling. It's perfect for a cold winter day.
Riquelme Rodrigues
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this soup. The flavors are perfectly balanced.
GOHAR MAQSOOD
[email protected]This soup is simply delicious. I love the combination of flavors.
Diezzy malditha
[email protected]I'm so glad I found this recipe. It's now my go-to soup recipe.
Langa Sithole
[email protected]This soup is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Ts Gaming
[email protected]I made this soup for a potluck and it was a hit! Everyone loved it.
Sk Sanowar 420
[email protected]This soup is so flavorful and satisfying. I highly recommend it.
Junaid 56
[email protected]I'm always looking for new soup recipes, and this one is definitely a keeper. I'll be making it again and again.
Kabir Ahmad
[email protected]I love that this soup is made with all healthy ingredients. It's a great way to get your daily dose of vegetables.
DRILLAAA
[email protected]This recipe is easy to follow and the soup comes together quickly. I was able to make it in under an hour.
Bilal Jani Bilal Jani
[email protected]I made this soup for my family and they loved it! Even my picky kids ate it all up.
MD Jafor islam
[email protected]This soup is so hearty and filling. It's perfect for a cold winter day.
Nilani Rucinika
[email protected]I'm not usually a fan of barley soup, but this recipe changed my mind. The mushrooms and dill really make this soup special.
Zakia Salim
[email protected]This soup was absolutely delicious! The flavors were rich and complex, and the barley added a nice chewy texture. I will definitely be making this again.