KUGEL - ALMOND KUGEL BY CINDI
Categories Egg Pasta Side Bake Hanukkah Quick & Easy Rosh Hashanah/Yom Kippur Sour Cream
Yield 8-12 people
Number Of Ingredients 9
Steps:
- ALMOND KUGEL: Preheat oven to 325 degrees. Cook egg noodles, al dente, drain & set aside. Melt butter. In mixer: sour cream, eggs, almond, vanilla & sugar. Beat & slowly add melted butter. Beat on med-high for 5 minutes Fold noodles into egg mixture. Pour into well-greased round baking dish. Pour milk over egg mixture. Bake uncovered at 325 degrees for 45 minutes. Serve with sour cream & jam. (Note: Freezes well. Simply defrost & reheat until hot.) YUM!!!
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Bikram Singh Dhami
[email protected]I'm not a fan of almonds, but I really enjoyed this kugel. The almonds were subtle and the streusel topping was delicious.
Simon Gayond
[email protected]This almond kugel is a delicious and easy dessert that's perfect for a crowd. It's also a great make-ahead dish.
Maxime Stebach
[email protected]I love the combination of almonds and cinnamon in this kugel. It's a perfect dessert for a special occasion.
TAJ BEBE
[email protected]This kugel is a great way to use up leftover almonds. It's also a delicious and easy dessert that can be served warm or cold.
awad soule
[email protected]I'm always looking for new kugel recipes and this one did not disappoint. The almond kugel was delicious and easy to make. I will definitely be adding this recipe to my regular rotation.
Christian Opoku
[email protected]This almond kugel is the perfect comfort food. It's warm, gooey, and has a delicious nutty flavor. I love to serve it with a dollop of sour cream.
Mala Kudi
[email protected]I made this kugel for a potluck and it was a huge hit. Everyone loved it! I will definitely be making this again.
Alex Schwindt
[email protected]I followed the recipe exactly and the kugel turned out perfectly. It was moist, flavorful, and had the perfect amount of sweetness. I will definitely be making this again.
Ken Thomas
[email protected]This kugel was a bit dry, but the flavor was good. I think I'll add a little more butter or oil next time.
AllieVlogs&More
[email protected]This almond kugel was a bit too sweet for my taste, but my kids loved it. I think I'll try using less sugar next time.
Wizard Golem
[email protected]I'm not a big fan of almonds, but I really enjoyed this kugel. The almonds were subtle and the streusel topping was delicious. I will definitely be making this again.
SIMON NJERU
[email protected]This was my first time making kugel and it turned out great! The almond kugel was moist and flavorful. I will definitely be making this again.
Neto Gonzalez
[email protected]I love this kugel! The almonds give it a great texture and the cinnamon adds a warm, inviting flavor. It's also really easy to make, which is always a plus.
Mushroom Soup
[email protected]This almond kugel is the perfect dessert for any occasion. It's easy to make, delicious, and always a crowd-pleaser.
Maddie belle Williams
[email protected]I made this kugel for a brunch party and it was a huge success. The almonds added a nice touch of elegance and the kugel was perfectly cooked. I will definitely be making this again.
Margaritta Koyamo
[email protected]This kugel was a hit at my family gathering. Everyone loved the nutty flavor of the almonds and the gooey texture of the kugel. It was also really easy to make, which is always a plus.
Sikhulu
[email protected]I'm not a huge fan of kugel, but this almond kugel is a game-changer! The sweetness of the almonds and the crunch of the streusel topping were the perfect combination. I'll definitely be making this again.
Eugene Conklin
[email protected]This almond kugel recipe is a keeper! It was easy to follow and the kugel turned out perfectly. The almonds added a nice crunchy texture and the cinnamon gave it a warm, inviting flavor. I will definitely be making this again.