KUGELHOPF (BREAD MACHINE)
Traditionally baked in a fluted pan topped with almonds, this delicately sweet loaf is a festive addtion to any meal. You can serve it right out of your machine or tansfer kneaded dough to a bundt pan for a traditional presentation. From Electric Bread.
Provided by Bev I Am
Categories Yeast Breads
Time 2h10m
Yield 1 1/2 pound loaf
Number Of Ingredients 11
Steps:
- Combine according to your manufacturer's directions.
- Success Hints: To serve traditionally, transfer kneaded dough after first rise to a buttered bundt or ring mold.
- Sprinkle slivered almonds into pan before placing dough in, and then top dough with more almonds.
- Allow to rise about one hour and then bake at 375 for 40-50 minutes.
- Immediately remove from pan.
- This recipe can be made using regular and rapid bake cycles.
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Free fair lover
[email protected]I love the way this bread looks when it comes out of the bread machine. It's so festive!
Hinata Kun
[email protected]This bread is a bit too sweet for my taste, but it's still a good bread.
Clare Stephanie
[email protected]I'm not a huge fan of Kugelhopf bread, but this recipe is pretty good. The bread is moist and fluffy, and the orange zest adds a nice flavor.
Pravesh Bisram
[email protected]This bread is so delicious! The orange zest and almond extract give it a unique flavor that I love.
Jan Skwara
[email protected]I've made this bread several times and it's always a hit with my family and friends.
Sharill Green
[email protected]This bread is a bit too dense for my taste, but it's still a good recipe.
Sasinosoft Games
[email protected]I'm not sure what I did wrong, but my bread didn't turn out as fluffy as I hoped.
priya murali
[email protected]This bread is so easy to make, even for a beginner like me.
Sweet YT
[email protected]I love the way this bread looks when it comes out of the bread machine. It's so festive!
Raw Bert
[email protected]This recipe is a bit too sweet for my taste, but it's still a good bread.
Ddungu Francis
[email protected]I've made this bread several times and it always turns out great. It's a perfect breakfast bread or snack.
Moses Mathebula
[email protected]This bread is so easy to make and it tastes delicious! I love the way the orange zest and almond extract give it a unique flavor.
Gaurav Dhiman
[email protected]I'm not a huge fan of Kugelhopf bread, but this recipe is pretty good. The bread is moist and fluffy, and the orange zest adds a nice flavor.
Aayush Thapa
[email protected]This recipe is a fail. The bread didn't rise properly and it was very dense.
HeadShotter
[email protected]This bread is amazing! It's so easy to make in the bread machine, and it turns out perfect every time. I love the slightly sweet flavor and the beautiful golden crust.
Tiyamiyu Marufat
[email protected]I was so excited to try this Kugelhopf bread machine recipe, but I was a little disappointed with the results. The bread was a bit too dense and dry for my taste. I think I might have overcooked it, though.
Francis Cote
[email protected]This Kugelhopf bread machine recipe is a keeper! The bread turned out perfectly, with a beautiful golden crust and a moist and fluffy interior. The flavor is rich and slightly sweet, with a hint of orange zest. I will definitely be making this bread