KUMQUAT MARMALADE
Pick fresh kumquats, or buy from a local fruit stand to make this marmalade.
Provided by Van
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 13h
Yield 128
Number Of Ingredients 4
Steps:
- Combine sugar, kumquats, water, and fruit pectin in a pot. Bring to a rapid boil over high heat; continue to boil for 1 minute. Let stand for 5 minutes; skim off foam on top.
- Meanwhile, inspect 4 pint-size jars for cracks and rings for rust, discarding any defective ones. Immerse in simmering water until kumquat mixture is ready. Wash new, unused lids and rings in warm soapy water.
- Pack marmalade into hot, sterilized jars, filling to within 1/4 inch of the top. Run a clean knife or thin spatula around the insides of the jars to remove any air bubbles. Wipe rims with a moist paper towel to remove any residue. Top with lids and screw rings on tightly.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars 2 inches apart into the boiling water using a holder. Pour in more boiling water to cover jars by at least 1 inch. Bring to a rolling boil, cover, and process for 10 minutes.
- Remove the jars from the stockpot and let rest, several inches apart, for 12 to 24 hours. Press the center of each lid with a finger to ensure the lid does not move up or down. Remove the rings for storage and store in a cool, dark area.
Nutrition Facts : Calories 39.8 calories, Carbohydrate 10.3 g, Sodium 0.1 mg, Sugar 10.2 g
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_mehedi18 _mehedi__100k
[email protected]I'm so glad I found this recipe! I've been looking for a good kumquat marmalade recipe for ages. This one is perfect. It's easy to make and the marmalade is delicious.
Ashley Tiot
[email protected]This is the best kumquat marmalade I've ever had! I love the way the kumquats add a unique flavor to the marmalade. It's the perfect addition to my morning toast.
Rakan Luqman
[email protected]I love this marmalade! It's the perfect balance of sweet and tart. I also love the way the kumquats add a little bit of texture.
Tj Bar
[email protected]This marmalade is a great way to use up extra kumquats. It's also a delicious and unique gift to give to friends and family.
Zainab The First Princess
[email protected]I've never made marmalade before, but this recipe made it so easy. The marmalade turned out beautifully and tastes amazing. I'm definitely going to be making this again.
Tofajjol Ss
[email protected]This marmalade is easy to make and so delicious. I love the way the kumquats add a unique flavor to the marmalade. It's the perfect addition to my morning toast.
Ash Keo
[email protected]I'm not a huge fan of kumquats, but I loved this marmalade! The bitterness of the kumquats is perfectly balanced by the sweetness of the sugar. It's the perfect spread for toast or biscuits.
Junaid SaiN
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfect. I love the way the kumquat flavor shines through.
Brittick Morris
[email protected]I was skeptical about making kumquat marmalade, but I'm so glad I did! It's absolutely delicious. I've been using it on everything from toast to yogurt to ice cream.
M K'nan
[email protected]This marmalade is a winner! I made it for my family and they all loved it. It's the perfect addition to our Sunday morning pancakes.
ILYAS RAMI
[email protected]I'm so glad I tried this recipe! It's the best kumquat marmalade I've ever had. The flavor is fantastic, and it's so easy to make.
satty satty
[email protected]This kumquat marmalade is a delightful treat! The balance of sweet and tart is perfect, and the kumquat pieces add a lovely texture. I also love the pop of color it brings to my breakfast table.