KUMQUAT NUT BREAD
Ever see kumquats in the grocery store & wonder what to do with them? I received them in a gift box of citrus fruit from Florida, and this is an excellent nut bread recipe that was in an enclosed flyer.
Provided by Mary Scheffert
Categories Breads
Time 1h15m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 10
Steps:
- To puree kumquats, wash the fruits, cut in half& remove seeds.
- Place the halved, de-seeded fruits in a blender or food processor; chop into small pieces.
- Preheat oven to 350F; grease one 8x4x2" loaf pan.
- In a mixing bowl combine milk, eggs and oil.
- In another mixing bowl, combine dry ingredients.
- Add liquid mixture and stir till moistened.
- Fold in kumquat puree and nuts.
- Pour into prepared loaf pan& bake 50-60 minutes.
- Cool& remove loaf from pan.
- Recipe doubles easily, and extra loaves freeze well.
- *NOTE:Kumquat puree can be placed in zipper freezer bags or other freezer containers, and frozen for up to 6 months.
- Thaw& drain excess liquid before using in recipes.
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Roshana Shah
[email protected]This bread was just okay. The kumquats were a bit too tart for my taste, but the bread itself was very moist. I think I would have liked it more if the kumquats were sweeter.
Hk gameng YT
[email protected]This bread was delicious! The kumquats gave it a unique flavor that I really enjoyed. I also liked the crunch of the walnuts. I will definitely be making this again.
Passy Pascaline
[email protected]I loved this bread! It was so easy to make and it turned out perfectly. The kumquats added a nice sweetness and tartness to the bread. I will definitely be making this again.
Najam Yousaf
[email protected]This bread was a bit of a disappointment. The kumquats were too tart and the bread itself was dry. I wouldn't recommend this recipe.
Anaeto Ogochukwu
[email protected]I was pleasantly surprised by this bread! I'm not usually a fan of kumquats, but they were delicious in this bread. The bread itself was also very moist and flavorful. I will definitely be making this again.
MR TRIPLE R
[email protected]This was the best kumquat nut bread I've ever had! The bread was so moist and fluffy, and the kumquats were perfectly sweet and tart. I will definitely be making this again and again.
Mohammad Radwanool Haque
[email protected]I thought this bread was just okay. It was a little too sweet for my taste, and the kumquats were a bit too tart. The bread itself was also a bit dry.
Ibrahima Diallo
[email protected]This bread was amazing! It was so moist and flavorful, and the kumquats added a perfect touch of sweetness and tartness. I will definitely be making this again.
Ana Kostadinov
[email protected]I'm not sure what I did wrong, but my bread turned out really dense and dry. The flavor was also a bit bland.
Maycen Slabaugh123
[email protected]This bread was just okay. The kumquats were a bit too tart for my taste, and the bread itself was a little dry.
Jennifer Aills
[email protected]I loved this bread! The kumquats added a nice tartness that balanced out the sweetness of the bread. I'll definitely be making this again.
Anya Duran
[email protected]This bread was delicious! The kumquats gave it a unique flavor that I really enjoyed. The bread was also very easy to make, and it turned out perfectly.
Chinnu Narala
[email protected]This bread was a bit too sweet for my taste, but I think that's just because I'm not a huge fan of kumquats. The bread itself was very moist and fluffy, though, and the walnuts added a nice crunch.
Josh Domond
[email protected]I'm not usually a fan of kumquats, but this bread changed my mind! The sweetness of the fruit balanced out the tartness, and the nuts added a nice crunch. I'll definitely be making this again for my next brunch party.
Kattleen Carwin
[email protected]This kumquat nut bread was a delight! The citrusy flavor of the kumquats paired perfectly with the walnuts, and the bread itself was moist and fluffy. I'll definitely be making this again!