KUMQUAT REFRIGERATOR PIE
Fluffy, tart and sweet, this kumquat pie will have everyone loving these tiny citrus gems. Henrietta Brumbaugh, Hiawassee, Georgia
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Rinse kumquats; cut in half and remove seeds. Place in a blender; cover and process until pureed. Strain, discarding skins and pulp., In a large bowl, beat the puree with milk and lemon juice until blended. Fold in whipped topping. Transfer to pie shell. Refrigerate for at least 4 hours. Garnish with mint and additional kumquats if desired.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #pies-and-tarts #desserts #fruit #easy #no-cook #pies #citrus #3-steps-or-less #technique #4-hours-or-less
You'll also love
Deonna cann
[email protected]This pie is absolutely delicious! The kumquats add a wonderful tartness that perfectly complements the creamy filling.
Lilliana Diaz
[email protected]I had some trouble getting the pie to set properly. I think I might have over-mixed the filling.
Janaki K c
[email protected]This pie is a bit too sweet for my taste, but I think it would be perfect for someone who loves sweet desserts.
Ajmal
[email protected]I've made this pie several times for parties and it's always a hit. Everyone loves the unique flavor of the kumquats.
Landon Talbott
[email protected]This pie is a great make-ahead dessert. I made it the day before I needed it and it was still delicious.
Charice Blunt
[email protected]I'm not a huge fan of kumquats, but I thought I'd give this pie a try. I was pleasantly surprised! The kumquats add a nice tartness to the pie that I really enjoyed.
Trish The Hair Goddess Jester
[email protected]This pie is a bit time-consuming to make, but it's worth it. The end result is a delicious and impressive dessert.
Ann Rogers
[email protected]I love the no-bake crust on this pie. It's so easy to make and it tastes delicious.
Uzair Rajpoot 777
[email protected]This pie is a great way to use up leftover kumquats. I had a few left over from making kumquat marmalade and this pie was the perfect way to use them up.
Angel Star
[email protected]I followed the recipe exactly and my pie turned out great. I love the combination of kumquats and cream cheese.
Drogba Katanje
[email protected]I had some trouble finding kumquats, but I'm so glad I did. This pie is amazing!
Musinguzi Denis
[email protected]This pie is a bit too tart for my taste, but I think it would be perfect for someone who loves sour flavors.
Rishan Rik
[email protected]I've made this pie several times and it always turns out perfect. It's a great way to use up fresh kumquats.
Haamid Nawaz
[email protected]The kumquat refrigerator pie is a refreshing and delicious summer dessert. The tangy kumquats pair perfectly with the sweet filling and creamy whipped topping. I highly recommend this recipe!
Dolly Jan
[email protected]This pie is so easy to make! I love that I can just mix everything together and put it in the refrigerator. It's a great no-bake dessert for hot summer days.
MD RASSELL MAHMOUD
[email protected]I made this pie for a party and it was a hit! Everyone loved the unique flavor of the kumquats. I will definitely be making this pie again.
Q Gameroom
[email protected]This kumquat refrigerator pie is a delightful treat! The combination of tangy kumquats and creamy filling is a perfect balance of flavors. I especially love the graham cracker crust, which adds a nice crunch to the pie.