KUMQUAT REFRIGERATOR PIE RECIPE - (4/5)
Provided by DebCooks
Number Of Ingredients 5
Steps:
- Beat condensed milk and whipped topping. Add the lemon juice and beat until thickened. Add pureed kumquats, pour into shell and chill in refrigerator for several hours. To make puree: Wash the kumquats, cut in half and remove seeds. Place in a blender and puree. Do not cook. You can freeze the puree in Ziploc bags. Defrost the puree before using and drain the excess liquid. You can freeze the puree for six months.
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Jake Wilson
[email protected]This pie is a great way to use up leftover kumquats. It's easy to make and it's always a hit with my family and friends.
WTH FARDIN
[email protected]I've made this pie several times and it's always a success. It's the perfect dessert for any occasion.
NETT WEISE
[email protected]This pie is so easy to make and it's always a hit with my family and friends. I love that I can make it ahead of time and it's always ready when I need it.
DÃJJÅL GAMER FF
[email protected]I'm not a big fan of kumquats, but I thought I'd give this recipe a try. I was pleasantly surprised! The pie was delicious and the kumquats added a nice tartness.
Mkhonta Noncedo
[email protected]This pie is so good! The kumquats give it a unique flavor that I've never tasted before. I will definitely be making this pie again.
Umesh Sth
[email protected]This pie is a must-try for any kumquat lover. The filling is creamy and smooth, and the kumquats add a delicious burst of flavor. I highly recommend this recipe.
skyWalker tv
[email protected]I love the simplicity of this recipe. It's made with just a few simple ingredients, but the results are amazing. The pie is creamy, tart, and refreshing. It's the perfect dessert for any occasion.
Narayaty Simpson
[email protected]This pie is a great way to use up leftover kumquats. I had a bunch of kumquats that were starting to go bad, so I decided to make this pie. It turned out great! The pie was a hit with my family and friends.
Dabbaal Tube
[email protected]I'm not usually a fan of kumquats, but this pie changed my mind. The tartness of the kumquats was perfectly balanced by the sweetness of the filling. I will definitely be making this pie again.
Morgan Fletcher
[email protected]This pie is so refreshing and delicious! The kumquats add a burst of citrus flavor that pairs perfectly with the creamy filling. I served it to my friends and family, and they all loved it.
Jakai
[email protected]I was pleasantly surprised by how easy this pie was to make. I was intimidated by the thought of making a pie crust, but the graham cracker crust was a breeze. The filling was also very simple to prepare. Overall, this recipe is a keeper!
Ronik YT
[email protected]This Kumquat Refrigerator Pie is a delightful treat! The combination of tart kumquats and creamy filling is simply irresistible. I love that it doesn't require any baking, making it a perfect dessert for busy weeknights.