KUNG PAO BEEF
Garlic, chilies and peanuts combine to give this dish a robust flavor.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h15m
Yield 5
Number Of Ingredients 14
Steps:
- Remove fat from beef. Cut beef into 3/4-inch cubes. Toss beef, 1 teaspoon oil, the cornstarch and white pepper in medium glass or plastic bowl. Cover and refrigerate 30 minutes.
- Heat wok or 12-inch skillet over high heat. Add 1 tablespoon of the 2 tablespoons oil; rotate wok to coat side. Add beef; stir-fry about 2 minutes or until beef is brown. Remove beef from wok.
- Add remaining 1 tablespoon oil; rotate wok to coat side. Add chilies, onions, bell pepper, garlic, gingerroot, brown sauce, bamboo shoots and sugar; stir fry 1 minute. Add beef; heat through. Sprinkle with peanuts.
Nutrition Facts : Calories 285, Carbohydrate 9 g, Cholesterol 50 mg, Fiber 2 g, Protein 24 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 190 mg
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Sana Ullah Bhatti
[email protected]I made this Kung Pao beef for my family and they all loved it! The sauce was flavorful and the beef was tender. I will definitely be making this again.
MD Hasbi
[email protected]This Kung Pao beef was delicious! I served it over rice and it was the perfect meal. The sauce was flavorful and the beef was tender.
Rehan Khan
[email protected]I really enjoyed this Kung Pao beef. The sauce was flavorful and the beef was tender. I will definitely be making this again.
Will West
[email protected]This recipe is a keeper! The Kung Pao beef was delicious and the sauce was perfect. I served it over rice and it was the perfect meal.
Ivetka
[email protected]This Kung Pao beef was amazing! The flavors were incredible and the beef was so tender. I highly recommend this recipe.
London Baker
[email protected]This recipe was easy to follow and the end result was delicious. I served it over rice and it was the perfect weeknight meal.
Mubashir Tanoli
[email protected]I really enjoyed this Kung Pao beef. The sauce was flavorful and the beef was tender. It was the perfect meal.
Joshua Sargeant
[email protected]This Kung Pao beef was delicious! I served it over rice and it was the perfect meal. The sauce was flavorful and the beef was tender.
Dennis Verba
[email protected]I made this Kung Pao beef for my family and they all loved it! The sauce was flavorful and the beef was tender. I will definitely be making this again.
Raja sameer Khan
[email protected]The Kung Pao beef turned out great! The sauce was flavorful and the beef was tender. I served it over rice and it was the perfect meal.
Joshua Ibekwe
[email protected]I really enjoyed this Kung Pao beef. The sauce was flavorful and the beef was tender. I will definitely be making this again.
itz_tybabe Tracybabe
[email protected]This Kung Pao beef was delicious! The sauce was flavorful and the beef was tender. I served it over rice and it was the perfect meal.
Muhin Hassan
[email protected]Not too shabby! I made this for my family and they all enjoyed it. The beef was tender and the sauce was flavorful. I will definitely be making this again.
Rubyportal vods
[email protected]This recipe is a keeper! The Kung Pao beef was delicious and the sauce was perfect. I served it over rice and it was the perfect meal.
Toma Aktar
[email protected]This was my first time making Kung Pao Beef and it turned out great! The sauce was flavorful and the beef was tender. I will definitely be making this again.
Sir poncy Official.
[email protected]I love this recipe! It's one of my go-to meals when I'm short on time. It's quick and easy to make, and it always turns out delicious.
Savage Yt
[email protected]Wow! This Kung Pao beef is amazing. The flavors are incredible and the beef is so tender. I highly recommend this recipe.
Kristalie Ortiz
[email protected]This recipe was easy to follow and the end result was delicious. I served it over rice and it was the perfect weeknight meal.
Shyam Yadav
[email protected]Not bad! I used flank steak instead of sirloin and it turned out great. The sauce was delicious, although I did add a little extra soy sauce to taste.
Mian Mob
[email protected]This Kung Pao beef was a hit with my family! The sauce was flavorful and had just the right amount of heat. The beef was tender and cooked to perfection. I will definitely be making this again.