KUNG PAO CHICKEN (MARTIN YAN)
Make and share this Kung Pao Chicken (Martin Yan) recipe from Food.com.
Provided by Brookelynne26
Categories Chicken
Time 20m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- Combine marinade ingredients in a bowl. Stir to coat chicken well. Let stand 10 minutes.
- In another bowl, combine all sauce ingredients.
- Place a wok over high heat until hot. Add 2 tablespoons oil, swirling to coat sides. Add chiles and cook, stirring, until fragrant, about 10 seconds.
- Add chicken and stir-fry 2 minutes. Remove chicken and chiles from wok.
- Add remaining 1/2 tablespoon oil to wok, swirling to coat sides. Add garlic and cook, stirring, until fragrant, about 10 seconds.
- Add celery, bell pepper and bamboo shoots; stir-fry for 1 1/2 minutes.
- Return chicken and chiles to wok; stir-fry 1 minute.
- Add sauce and bring to boil. Add cornstarch solution and cook, stirring, until sauce boils and thickens. Add peanuts and stir to coat.
Nutrition Facts : Calories 415.3, Fat 23.4, SaturatedFat 3.4, Cholesterol 54.9, Sodium 953, Carbohydrate 24.6, Fiber 5, Sugar 12.2, Protein 27.3
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ayanda madumo
[email protected]I would recommend serving this dish with rice or noodles.
S Logsdon
[email protected]This recipe is a great way to use up leftover chicken. It's also a very affordable dish to make.
Vincent Audelo
[email protected]The chicken was a bit overcooked, but the sauce was still good.
Kat Zarate
[email protected]I'm not a big fan of Kung Pao chicken, but this recipe changed my mind. It's delicious!
nirob talecom
[email protected]This dish is amazing! It's the perfect combination of flavors and textures.
Dady Princess
[email protected]The sauce is a bit too thick for my taste. I would recommend adding more water.
Muawaz Shahbaz
[email protected]This is my favorite Kung Pao chicken recipe! I've tried many others but this one is the best. It's easy to make and always turns out perfectly.
Fun with Gul and Rubab
[email protected]I love the way this dish combines sweet, sour, and spicy flavors. It's the perfect balance.
Lamique R Stoltenkamp
[email protected]This recipe is a bit too spicy for my taste. I would recommend using less chili peppers.
Syeda Iqra004
[email protected]I followed the recipe exactly and my dish turned out great! The chicken was crispy and the sauce was flavorful. I will definitely be making this again.
Sangib Roy
[email protected]The chicken was a bit dry, but the sauce was amazing!
Nal Jas
[email protected]This Kung Pao chicken recipe is a keeper! It's easy to make and the results are delicious. The chicken is tender and flavorful, and the sauce is perfectly balanced between sweet, sour, and spicy. I've made this dish several times now and it's always