KUNG PAO CHICKEN WITHOUT PEANUTS
This is an adaptation of the traditional kung pao chicken recipe. It's not quite as spicy, but still has a little kick. It's great for picky eaters or those with nut allergies. Serve with steamed white rice or egg noodles.
Provided by Samantha Biddlecom
Categories World Cuisine Recipes Asian
Time 55m
Yield 4
Number Of Ingredients 9
Steps:
- Combine soy sauce, lemon juice, ginger, and garlic in a large glass bowl. Add cubed chicken, cover, and refrigerate for 30 minutes.
- Heat oil in a large skillet over medium heat. Use a slotted spoon to add just chicken to the skillet, reserving marinade in the bowl. Cook until chicken is no longer pink in the middle and juices run clear, about 5 minutes. Transfer chicken to a plate.
- Add green onions and bell pepper to the hot skillet. Cook over medium-high heat for 1 to 2 minutes. Return chicken to the skillet.
- Stir cornstarch into the bowl with the reserved marinade. Pour into skillet with chicken and vegetables and increase heat to high. Cook, stirring constantly, until sauce thickens, about 5 minutes.
Nutrition Facts : Calories 289.1 calories, Carbohydrate 20.3 g, Cholesterol 64.6 mg, Fat 13.7 g, Fiber 2.8 g, Protein 22.5 g, SaturatedFat 3.3 g, Sodium 2023.9 mg, Sugar 3.4 g
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Shane “Magic tongue” Cox
[email protected]This recipe is amazing! The chicken is so tender and the sauce is so flavorful. I love that it's a healthier version of Kung Pao Chicken too. I will definitely be making this again and again.
Salim Abdulhafidh
[email protected]I was craving Kung Pao Chicken, but I didn't have any peanuts on hand. I found this recipe for Kung Pao Chicken without Peanuts and decided to give it a try. I was so glad I did! The sauce was just as flavorful as the traditional version, and the chi
Enock Kasirye
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The chicken is always tender and juicy, and the sauce is flavorful and delicious. I love that it's a healthier version of Kung Pao Chicken too.
Fuye Star
[email protected]I'm always looking for new and exciting recipes to try. This recipe caught my eye because it's a unique take on Kung Pao Chicken. I was not disappointed. The sauce was flavorful and the chicken was cooked perfectly. I will definitely be making this a
Rofikul Rofikul islam
[email protected]This recipe is a great way to introduce kids to Kung Pao Chicken. The sauce is not too spicy and the chicken is cooked perfectly. My kids loved it and I felt good about feeding it to them because it's a healthier version of the traditional dish.
Fiker Minase
[email protected]I love that this recipe uses simple ingredients that I already had on hand. It was so easy to make and the results were delicious. The chicken was tender and the sauce was flavorful and tangy. I will definitely be making this again.
TheRealest InMusic
[email protected]This recipe is perfect for a quick and easy weeknight meal. I was able to get it on the table in under 30 minutes. The chicken was cooked perfectly and the sauce was flavorful and delicious. I will definitely be making this again.
Khan Fakhar
[email protected]I'm a big fan of Kung Pao Chicken, but I'm always looking for ways to make it healthier. This recipe is a great option because it uses less oil and sugar than the traditional version. The results were just as delicious, and I felt better about eating
Aladesanmi Gboyega fasakin
[email protected]This recipe is a great way to use up leftover chicken. I had some cooked chicken in the fridge and decided to try this recipe. It was so easy to make and the results were amazing! The chicken was reheated perfectly and the sauce was flavorful and del
kennedy smith
[email protected]I followed the recipe exactly and the results were perfect. The chicken was cooked perfectly and the sauce was delicious. I served it over rice and it was a hit with my family. I will definitely be making this again.
Yungbludsteddybear Harrison
[email protected]This dish was a hit with my family! The chicken was tender and juicy, and the sauce was perfectly balanced. Even my picky kids loved it. I will definitely be adding this recipe to my regular rotation.
Mojur Rahman
[email protected]I was a bit skeptical about making Kung Pao Chicken without Peanuts, but I was pleasantly surprised. The sauce was just as flavorful and delicious as the traditional version. I will definitely be making this recipe again.
Saynab Cabdulahi
[email protected]This recipe is a game-changer for me. I've always loved Kung Pao Chicken, but I'm allergic to peanuts. Now I can finally enjoy this dish without worrying about an allergic reaction. Thank you for sharing this recipe!
Mustfa Jeani
[email protected]I'm not a huge fan of peanuts, so I was thrilled to find this recipe for Kung Pao Chicken without Peanuts. It was so easy to make and the results were amazing! The sauce was flavorful and the chicken was cooked perfectly. I will definitely be making
Music Shakib
[email protected]This Kung Pao Chicken without Peanuts was an absolute delight! The sauce had a perfect balance of sweetness, tanginess, and a hint of heat. The chicken was cooked to perfection, tender and juicy. I served it over jasmine rice and it was a hit with my