KUNG PAO SCALLOPS RECIPE
Provided by รก-174942
Number Of Ingredients 24
Steps:
- Cot the scallops in half horizontally. Combine them with the marinade ingredients in a medium bowl and stir to coat. Set aside for 30 minutes. Combine the sauce ingredients in another bowl. Cut the bell pepper and onion into 1-inch squares. Cut the celery diagonally into 1/2-inch slices. Cut the bamboo shoots into 1-inch cubes. Place a wok or wide frying pan over high heat until hot. Add 2 tablespoons of the vegetable oil, swirling to coat the sides. Add the scallops and stir-fry until opaque, about 2 minutes. Remove the scallops to a bowl. Add the remaining 1 tablespoon of oil to the wok. Add the ginger, garlic, whole red peppers, and crushed red pepper. Slightly pressing the peppers into the oil with the back of a spatula, cook, stirring, until fragrant, about 10 seconds. Add the bell pepper, onion, celery, and bamboo shoots and stir-fry for 30 seconds. Tipping the bowl of scallops slightly, pour the accumulated juices into the wok and add the sauce. Cover and cook for 1 minute. Return the scallops to the wok. Add the cornstarch solution and cook, stirring, until sauce boils and thickens. This recipe yields 4 servings. Variation: You can cook just about any meat, poultry, or seafood 'kung pao' style. The sauce can also be made ahead of time; simply omit the scallops and the diced vegetables from the above recipe. Keep the sauce on hand in a jar in the refrigerator, and when you're to use it, stir-fry your choice of meat and vegetables and stir in the sauce.
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Ashadul Ashadul
[email protected]I'm not sure what I did wrong, but my scallops turned out rubbery. I think I might have overcooked them.
Pakistani videos
[email protected]I love this recipe! It's so easy to make and the scallops are always cooked perfectly. I've even started making it for my friends and family.
Afri cartel
[email protected]This recipe is a great way to impress your friends and family. The scallops are elegant and the sauce is flavorful and delicious.
Sultan Ahmedsk
[email protected]I've made this recipe several times and it's always a hit. I usually serve it over rice and it's the perfect meal for a busy weeknight.
Edith MamCandy
[email protected]This recipe is a bit time-consuming, but it's worth it. The scallops are so tender and juicy, and the sauce is flavorful and delicious.
Promise Agageme
[email protected]I'm not a fan of scallops, but I tried this recipe and I was surprised at how much I liked it. The scallops were cooked perfectly and the sauce was delicious.
Saheed Olasunkanmi
[email protected]This recipe is a great way to use up leftover scallops. I had some scallops that were about to go bad and this recipe saved them!
Madeline Purl
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the scallops and the sauce.
Aiden Mudford
[email protected]This recipe was easy to follow and the scallops turned out delicious. I will definitely be making this again.
Mbonge Taapopi
[email protected]I'm allergic to shellfish, so I made this recipe with chicken instead. It turned out great!
Ibin Sultan Issah
[email protected]This is the best kung pao scallops recipe I've ever tried! The scallops were tender and juicy, and the sauce was flavorful and not too spicy.
Nombulelo Dlamini
[email protected]This recipe is a bit too spicy for my taste. I would recommend using less chili pepper.
Bimpe Ladimeji
[email protected]I'm not a big fan of seafood, but I really enjoyed this recipe. The scallops were cooked perfectly and the sauce was delicious.
Michelle Virden
[email protected]This is a great recipe for a quick and easy weeknight meal. The scallops cook in just a few minutes and the sauce is flavorful and delicious.
SHADOW SHROUD
[email protected]I love this recipe! It's so easy to make and the scallops are always cooked perfectly.
Jamil Jee
[email protected]I followed the recipe exactly and the scallops turned out tough and rubbery.
Md mozzammel Hoque
[email protected]This was my first time making kung pao scallops and it turned out great! The scallops were tender and juicy, and the sauce was flavorful and not too spicy.
hazel creations
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The sauce is the perfect balance of sweet, sour, and spicy.
Tahir Rana
[email protected]The scallops were a bit overcooked, but the sauce was amazing!
Mahendra Subedi
[email protected]This kung pao scallops recipe was a hit with my family! The scallops were cooked perfectly and the sauce was delicious. I will definitely be making this again.