A spicy Persian salad that is served warm with a sprinkling of herbs. You can use chickpeas, or a variety of other beans in this dish.
Provided by PalatablePastime
Categories Beans
Time 25m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in pan and add cumin seed, cook just till fragrant.
- Add the onion and garlic and cook until onion is tender.
- Add the ginger, salt, pepper, cayenne, lime juice, tomato, and chickpeas, and simmer for 5 minutes or until hot.
- Serve salad hot, garnished with chopped cilantro.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #salads #beans #vegetables #asian #middle-eastern #iranian-persian #vegan #vegetarian #stove-top #dietary #spicy #inexpensive #chick-peas-garbanzos #tomatoes #taste-mood #equipment #presentation #served-hot
You'll also love
Ontatile Ontario
[email protected]I followed the recipe exactly and it turned out perfectly. This salad is a great addition to any summer cookout or potluck.
arsh shah
[email protected]This salad is so refreshing and flavorful. I love the combination of chickpeas, veggies, and dressing.
Mackenzie Sims
[email protected]Will definitely make again!
osawaru samuel
[email protected]A new favorite!
Anshu Lama
[email protected]Easy and delicious!
Angel Beauty Channel Dumaguete
[email protected]This salad is a great way to get your daily dose of veggies. It's also a good source of protein and fiber.
anwar gf
[email protected]I'm not a huge fan of chickpeas, but I really enjoyed this salad. The dressing is light and flavorful, and the chickpeas are cooked perfectly.
Smith Bobo
[email protected]This salad is a great make-ahead lunch option. I like to pack it in a container and take it to work with me.
Jind Jaan
[email protected]I love the bright and tangy dressing on this salad. It really brings out the flavors of the chickpeas and veggies.
Clarence Togbah
[email protected]This salad is a great way to use up leftover chickpeas. It's also a great side dish for grilled chicken or fish.
Mikael
[email protected]Delicious and healthy! I'm always looking for new ways to incorporate more chickpeas into my diet, and this salad is a great option.
John Sempala
[email protected]Easy to make and packed with flavor. I used canned chickpeas to save time, and it still turned out great.
Tofick Siraj
[email protected]This salad was a hit at my last potluck! The combination of chickpeas, veggies, and dressing was perfect. I especially loved the addition of the fresh herbs.