KURDISH SOUP DOWJIC
Make and share this Kurdish Soup Dowjic recipe from Food.com.
Provided by Stacia_
Categories Vegetable
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Brown chicken in large pan or stockpot.
- Add stock and lemon juice. Bring to boil, add rice, turn down to low, and simmer until chicken is cooked through (just barely simmer--basically you're poaching the chicken, it should take about 10 to 12 minutes).
- Remove chicken, dice.
- Beat yogurt and egg together in a medium bowl.
- Add 1 cup simmering broth to yogurt, 1/2 cup at a time, whisking constantly (this prevents the yogurt from separating).
- Add yogurt mixture to pot, whisking well.
- Add salt (adjust to taste).
- Return chicken to pan. Over low heat, heat through but do not boil. Serve sprinkled with parsley.
Nutrition Facts : Calories 290, Fat 10.5, SaturatedFat 3.3, Cholesterol 100.4, Sodium 701.5, Carbohydrate 25.7, Fiber 0.3, Sugar 5.7, Protein 21.8
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Khan baba Khan Jane (esh gull Khan)
[email protected]I love the bright and fresh flavors of this soup.
MR Moeen
[email protected]This soup is a delicious and healthy way to warm up on a cold day.
Kanxa Tamang
[email protected]This soup is a great way to get your kids to eat their vegetables.
Ashvin M
[email protected]I love that this soup is made with simple, everyday ingredients.
Ahalkar Ali
[email protected]This soup is a great way to use up leftover rice.
Joycelyn Rollins
[email protected]This soup is perfect for a crowd. I've made it for potlucks and parties and it's always a hit.
George Kitwe
[email protected]This soup is a great make-ahead meal. I often make a big batch on the weekend and then eat it throughout the week.
Haliimah Ashaba
[email protected]I love the creamy texture of this soup. It's so rich and satisfying.
suzzie mutheu
[email protected]This soup is a great way to get your daily dose of vegetables.
sumaira nazeer
[email protected]This soup is easy to make and it's so flavorful. I love the addition of the lemon juice and fresh herbs.
SM Chandio
[email protected]I've made this soup several times now and it's always a hit. It's a great way to warm up on a cold day.
S.u.m.i A
[email protected]This soup is so delicious and comforting. I will definitely be making it again.
world femous
[email protected]I love that this soup is made with healthy ingredients like lentils and vegetables.
Antoinette Petti
[email protected]This soup is a great way to use up leftover lamb.
Leonard
[email protected]I made this soup for my family and they all loved it. Even my picky kids ate it up!
Awura Ama Exzy
[email protected]This soup is hearty and filling, perfect for a cold winter day.
RUGAZURA ALEXIS
[email protected]Dowjic was a new experience for me, and I thought it was fantastic! I loved the combination of lentils, lamb, and vegetables.
Tanya
[email protected]This soup is so easy to make and it's packed with flavor. I love that I can use up leftover vegetables in it.
Mason Chaney
[email protected]I've never had Kurdish food before, but this soup was delicious! The lamb was tender and the vegetables were perfectly cooked.
Ernesto Turrubiates
[email protected]This soup was a hit at my last dinner party! Everyone loved the creamy texture and flavorful spices. I will definitely be making it again.