YUMMY BREAKFAST POTATO FRY (LIKE HASHBROWNS)
Categories Potato Breakfast Fry Vegetarian Kid-Friendly Quick & Easy Wheat/Gluten-Free Vegan
Yield 2 people
Number Of Ingredients 6
Steps:
- Chop the onions and begin frying in a pan (I used a medium cast iron) Slice the potatoes and chop into bite-size or slightly bigger pieces. When onions begin to be translucent, add potatoes. Sprinkle on rosemary. Sprinkle on (seasoning) salt. Stir occasionally for about 15 minutes until potatoes cook through and some are browned. Enjoy!
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Jameel Montijo
[email protected]I've made this recipe several times now and it's always a hit. The potatoes are always cooked perfectly and the seasoning is just right. I highly recommend this recipe.
Md Omar Faruk
[email protected]This is a great recipe for a quick and easy breakfast. The potatoes were crispy and the eggs were cooked perfectly. I will definitely be making this again.
Jasim Uddin
[email protected]I loved this recipe! The potatoes were crispy and the eggs were cooked perfectly. I will definitely be making this again.
Sasha Brady
[email protected]This is a great recipe! The potatoes were crispy and the eggs were cooked perfectly. I will definitely be making this again.
Tanzeem Hussain
[email protected]I made this recipe for my family and they loved it! The potatoes were crispy and the eggs were cooked perfectly. I will definitely be making this again.
Ansis Gurung
[email protected]This is a great recipe for a quick and easy breakfast. The potatoes were crispy and the eggs were cooked perfectly. I will definitely be making this again.
Sajid Kingking
[email protected]These hashbrowns were so good! I loved the crispy texture and the flavorful seasoning. I served them with eggs and bacon and it was the perfect breakfast.
Anyilom Stephen
[email protected]I've been looking for a good hashbrown recipe for a while now and this is it! The potatoes were crispy and flavorful, and the eggs were cooked perfectly. I will definitely be making this again.
mark arguelles
[email protected]This was my first time making hashbrowns and they turned out great! I followed the recipe exactly and they were crispy and delicious. I served them with eggs and bacon and it was a perfect breakfast.
Hayhay Normes
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The potatoes were crispy and flavorful, and the eggs were cooked perfectly. I will definitely be making this again.
Grizzly Graham
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The potatoes are always cooked perfectly and the seasoning is just right. I highly recommend this recipe.
Goku Sun
[email protected]My family loved this recipe! It was a quick and easy way to make a delicious breakfast. The potatoes were crispy on the outside and fluffy on the inside. I will definitely be making this again.