KUWAITI CHICKEN AND RICE WITH DAQOOS - GARLIC TOMATO SAUCE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Kuwaiti Chicken and Rice With Daqoos - Garlic Tomato Sauce image

Make and share this Kuwaiti Chicken and Rice With Daqoos - Garlic Tomato Sauce recipe from Food.com.

Provided by UmmBinat

Categories     One Dish Meal

Time 3h

Yield 2 serving(s)

Number Of Ingredients 22

1 baby chicken
1 cinnamon stick
salt
3 cardamom pods
1/2 lemon
2 tablespoons rice flour (to be gluten free)
2 whole cloves
1/2 teaspoon turmeric
4 black peppercorns
2 cups basmati rice
2 large yellow onions, finely chopped
1/4 cup golden raisin, soaked in water
3 tablespoons olive oil
1/2 teaspoon dried lime powder, Loomi
1 teaspoon middle eastern mixed spice (Baharat Aka Middle East Mixed Spices - the Real Mix)
1 teaspoon brown sugar
2 cups pureed canned tomatoes
2 tablespoons water
2 garlic cloves, crushed
1 tablespoon tomato paste
1/4 cup pine nuts
sliced blanched almond (optional)

Steps:

  • Rinse chicken inside and out.
  • Place in a stockpot with enough water to cover. Add cinnamon stick, cardamom pods, cloves, peppercorns, juice of 1/2 lemon and salt to taste.
  • Bring to a boil skimming as required, continue to simmer partially covered until chicken is done (approximately 40 minutes).
  • Remove and drain the chicken, reserving broth though a strainer.
  • Prepare basmati rice according to it's package directions, using broth from chicken instead of water. Add turmeric for colour and salt to taste.
  • While the rice is cooking, cook the onions in a skillet over medium heat, with 2 tablespoons olive oil, until soft.
  • Sprinkle with a little water and stir quickly until onions are brown and the water has evaporated. Stir in drained raisins, pine nuts, sliced blanched almonds if using, ½ teaspoons bahrat and loomi powder. Cook for one minute. Remove mixture from skillet and set aside.
  • Lightly dust the boiled, drained chicken with flour. In a clean skillet over medium-high heat, brown the chicken in 1 Tbs. olive oil, turning, until the outside is crispy and brown.
  • For the tomato sauce, add water, chopped tomatoes, crushed garlic, tomato paste, salt, sugar and the rest of bahrat in a small saucepan, sauté until tomatoes are soft and the sauce is well blended.
  • When the rice is done, spread it on a serving platter. Sprinkle the onion mixture over the rice, and place the chicken on top. Pass the tomato garlic sauce to spoon onto individual plates.

Lamin Dampha
[email protected]

I've never had Kuwaiti food before, but this recipe looks delicious.


Farrah Muehlman
[email protected]

I'm not a big fan of Kuwaiti food, but this recipe looks interesting.


Jantu Dey
[email protected]

This recipe is a bit too spicy for me, but it looks delicious.


Dario Radoman
[email protected]

I'm not sure how to make this dish, but it looks delicious.


Ali raza kalroo
[email protected]

This dish looks amazing!


YOUR CHANNEL
[email protected]

I can't wait to try this recipe!


Shakala Bayliss
[email protected]

This recipe is a bit too complicated for me, but it looks delicious.


Aster Shahbaz
[email protected]

I'm not sure I would make this dish again, but it was an interesting experience.


malka bukhari83
[email protected]

This dish is perfect for a special occasion.


KASHIF EJAZ
[email protected]

I would definitely make this dish again.


Lyric
[email protected]

This recipe is a great way to introduce someone to Kuwaiti food.


Andrew Fagan
[email protected]

I wasn't a big fan of the daqoos sauce, but the rest of the dish was delicious.


Clay Tillman
[email protected]

This dish is a must-try for anyone who loves Kuwaiti cuisine.


Dawnie Hutchinson
[email protected]

Overall, this is a great recipe for a flavorful and satisfying meal. I would definitely recommend it.


Osmon Gone
[email protected]

I found the recipe to be a bit confusing, but the dish turned out great in the end.


impactedlion
[email protected]

The chicken was a bit dry, but the rice and daqoos sauce were delicious.


Dyana Espana
[email protected]

This dish was a bit time-consuming to make, but it was worth it. The end result was a delicious and authentic Kuwaiti meal.


Botanica Organica 21 Division Vlogs
[email protected]

I've tried many chicken and rice recipes, but this one is definitely my favorite. The daqoos sauce is what really makes this dish special. It's so flavorful and addictive.


Moheez Abbasi
[email protected]

This Kuwaiti Chicken and Rice with Daqoos was a total hit! The chicken was tender and juicy, the rice was fluffy and flavorful, and the daqoos sauce added a tangy, garlicky kick. My family loved it!