Make and share this Kuwaiti Chicken and Rice With Daqoos - Garlic Tomato Sauce recipe from Food.com.
Provided by UmmBinat
Categories One Dish Meal
Time 3h
Yield 2 serving(s)
Number Of Ingredients 22
Steps:
- Rinse chicken inside and out.
- Place in a stockpot with enough water to cover. Add cinnamon stick, cardamom pods, cloves, peppercorns, juice of 1/2 lemon and salt to taste.
- Bring to a boil skimming as required, continue to simmer partially covered until chicken is done (approximately 40 minutes).
- Remove and drain the chicken, reserving broth though a strainer.
- Prepare basmati rice according to it's package directions, using broth from chicken instead of water. Add turmeric for colour and salt to taste.
- While the rice is cooking, cook the onions in a skillet over medium heat, with 2 tablespoons olive oil, until soft.
- Sprinkle with a little water and stir quickly until onions are brown and the water has evaporated. Stir in drained raisins, pine nuts, sliced blanched almonds if using, ½ teaspoons bahrat and loomi powder. Cook for one minute. Remove mixture from skillet and set aside.
- Lightly dust the boiled, drained chicken with flour. In a clean skillet over medium-high heat, brown the chicken in 1 Tbs. olive oil, turning, until the outside is crispy and brown.
- For the tomato sauce, add water, chopped tomatoes, crushed garlic, tomato paste, salt, sugar and the rest of bahrat in a small saucepan, sauté until tomatoes are soft and the sauce is well blended.
- When the rice is done, spread it on a serving platter. Sprinkle the onion mixture over the rice, and place the chicken on top. Pass the tomato garlic sauce to spoon onto individual plates.
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Lamin Dampha
[email protected]I've never had Kuwaiti food before, but this recipe looks delicious.
Farrah Muehlman
[email protected]I'm not a big fan of Kuwaiti food, but this recipe looks interesting.
Jantu Dey
[email protected]This recipe is a bit too spicy for me, but it looks delicious.
Dario Radoman
[email protected]I'm not sure how to make this dish, but it looks delicious.
Ali raza kalroo
[email protected]This dish looks amazing!
YOUR CHANNEL
[email protected]I can't wait to try this recipe!
Shakala Bayliss
[email protected]This recipe is a bit too complicated for me, but it looks delicious.
Aster Shahbaz
[email protected]I'm not sure I would make this dish again, but it was an interesting experience.
malka bukhari83
[email protected]This dish is perfect for a special occasion.
KASHIF EJAZ
[email protected]I would definitely make this dish again.
Lyric
[email protected]This recipe is a great way to introduce someone to Kuwaiti food.
Andrew Fagan
[email protected]I wasn't a big fan of the daqoos sauce, but the rest of the dish was delicious.
Clay Tillman
[email protected]This dish is a must-try for anyone who loves Kuwaiti cuisine.
Dawnie Hutchinson
[email protected]Overall, this is a great recipe for a flavorful and satisfying meal. I would definitely recommend it.
Osmon Gone
[email protected]I found the recipe to be a bit confusing, but the dish turned out great in the end.
impactedlion
[email protected]The chicken was a bit dry, but the rice and daqoos sauce were delicious.
Dyana Espana
[email protected]This dish was a bit time-consuming to make, but it was worth it. The end result was a delicious and authentic Kuwaiti meal.
Botanica Organica 21 Division Vlogs
[email protected]I've tried many chicken and rice recipes, but this one is definitely my favorite. The daqoos sauce is what really makes this dish special. It's so flavorful and addictive.
Moheez Abbasi
[email protected]This Kuwaiti Chicken and Rice with Daqoos was a total hit! The chicken was tender and juicy, the rice was fluffy and flavorful, and the daqoos sauce added a tangy, garlicky kick. My family loved it!