KUWAITI CURRIED CHICKEN (QUWARMAH ALA DAJAJ)
A definite 5 stars. This is very good. I sometimes add okra (bamia). I serve it with Recipe #304145 and a fresh salad for a great meal masha Allah. Modified from the Gulf States section of The Complete Middle East Cookbook by Tess Mallos.
Provided by UmmBinat
Categories Stew
Time 2h15m
Yield 4 , 4 serving(s)
Number Of Ingredients 13
Steps:
- Rinse and wipe chicken pieces dry and sprinkle with salt.
- Combine baharat and turmeric and rub half onto chicken pieces. Leave for 15 minutes.
- Heat olive oil and brown chicken pieces on each side. Remove to plate.
- Add onion and fry gently until transparent.
- Add garlic, ginger, remaining spice mixture, and cinnamon bark to the onion and fry for 5 minutes stirring often.
- Add tomato sauce, water, salt to taste, and loomi pierced twice with a skewer or loomi powder. Bring to a high simmer.
- Add chicken pieces and okra if using, reduce heat to low and simmer very gently for 1 1/2 hours until chicken is tender and sauce is thick.
- Serve hot with Recipe #79179 or other basmati rice dish and salad.
- Enjoy!
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Onwuka Rosario W
[email protected]This was a great recipe! The chicken was so tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again.
MIRAJ SHEIKH
[email protected]I've made this Kuwaiti Curried Chicken Quwarmah several times now, and it's always a crowd-pleaser. The chicken is always tender and juicy, and the sauce is flavorful and creamy. I love that it's a one-pot meal, so it's easy to clean up. I highly rec
Rizwana Javaid
[email protected]This dish was easy to make and so delicious! I used chicken breasts, and they cooked perfectly in the Instant Pot. The sauce was rich and creamy, and the chicken was so tender and flavorful. I will definitely be making this dish again.
Anthony Goodman
[email protected]I made this Kuwaiti Curried Chicken Quwarmah last night, and it was a hit with my family! The chicken was so tender and juicy, and the sauce was flavorful and creamy. I served it with rice, and it was the perfect comfort food for a cold night.
Stephen Deng
[email protected]This Kuwaiti Curried Chicken Quwarmah was absolutely delicious! The chicken was so tender and flavorful, and the sauce was rich and creamy. I used chicken thighs, and they cooked perfectly in the Instant Pot. I would definitely make this dish again.