KUWAITI SAFFRON CARDAMOM CAKE
Posted for a call for Kuwaiti recipes in NA*ME forum. Originally posted on http://yasmeen-healthnut.blogspot.com with gorgeous photos!
Provided by UmmBinat
Categories Dessert
Time 40m
Yield 6 pieces, 6 serving(s)
Number Of Ingredients 11
Steps:
- Heat the oven to 350°F Grease a round 8-inch cake pan with light butter and line with parchment paper.
- In a medium mixing bowl whisk together the egg white until light and fluffy with soft peaks.Using spatula gently fold in the syrup used or the sugar along with cardamom and turmeric.
- Beat the yolk separately in another mixing bowl with the butter milk,the saffron infused milk and the oil.
- Sift together the flours and baking powder together in to a large mixing bowl, then slowly fold in the egg white mixture and york mixture.
- Pour in the prepared pan and sprinkle the top with the nuts.Bakes for about 25 minutes until the top is light brown in color.
- Cool completely and slice.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #iraqi #saudi-arabian #desserts #asian #middle-eastern #oven #holiday-event #cakes #ramadan #taste-mood #sweet #equipment
You'll also love
Sudha Parajuli
[email protected]This cake is a keeper!
Mohamd Nijar
[email protected]I can't wait to make this cake again!
Ahmed ROmanGO
[email protected]This cake is a delicious and easy way to enjoy the flavors of the Middle East.
Kashig Gabil
[email protected]I'm going to try making this cake with different spices next time.
Krysti Combs
[email protected]This cake is sure to impress your friends and family.
Blessing Ifeyinwa
[email protected]The saffron and cardamom give this cake a unique and memorable flavor.
Gulab Marri
[email protected]This cake is a great way to use up leftover yogurt.
Youssef Amr mohamed
[email protected]I would definitely make this cake again.
benny starsh
[email protected]This cake is perfect for a special occasion.
Mohd Muzammil
[email protected]I'm not a big fan of cardamom, but I still enjoyed this cake.
Tonay Idk
[email protected]The cake was a little dry for my taste, but I think I might have overcooked it.
Thorborn Odinsson
[email protected]I used a different type of yogurt than the recipe called for, and it turned out fine.
Rumki Akter
[email protected]This cake is a bit time-consuming to make, but it's definitely worth it.
sujon Bk
[email protected]The saffron and cardamom really shine through in this cake. It's a perfect balance of flavors.
Furpa Tamang
[email protected]I've never had a cake like this before. It's so moist and flavorful.
Rishav chaudhary
[email protected]This cake is absolutely delicious! The saffron and cardamom give it a unique and flavorful taste.