BAKED, BISCUIT-FILLED APPLE
An easy-to-make, dessert, impressive presentation. Makes a nice brunch addition. Recipe donated by Foodland Ontario.
Provided by TOOLBELT DIVA
Categories Dessert
Time 40m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (180C).
- In a small bowl, combine sugar and cinnamon.
- Core apples, and widen opening at top to accommodate biscuit.
- Rub insides and tops of apples generously with sugar-cinnamon mixture.
- Prepare biscuit dough per instructions on package, using baking mix and milk.
- Spoon biscuit mixture into cored apples, mounding slightly, and spreading to edges.
- Place on baking sheet and bake in preheated oven for 30 minutes, or until apples are done and biscuits golden brown.
- Any leftover dough can be shaped into biscuits and baked together with filled apples, for the same amount of time.
- For variety: A sprinkle of any of the following may be added to biscuit dough: sprinkle of raisins, currants, dried cranberries or chopped almonds;.
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Feras Khan
[email protected]These biscuits are the best! I highly recommend them.
insta whma73
[email protected]I've made these biscuits for potlucks and bake sales and they're always a hit. Everyone loves them!
Hussein Salesa
[email protected]These biscuits are a great way to get kids involved in the kitchen. They're easy to make and kids love to help roll out the dough and cut out the biscuits.
Isabella Sanchez Jones
[email protected]I've also made these biscuits vegan by using vegan butter and milk. They turned out great too. They were just as flavorful and satisfying as the regular biscuits.
anthony cavallo
[email protected]I've made these biscuits gluten-free by using gluten-free flour and they turned out great. They were just as fluffy and delicious as the regular biscuits.
Raza Iftikhar
[email protected]These biscuits are also great for freezing. I often make a double batch and then freeze half of them for later.
Pass
[email protected]I like to serve these biscuits with a dollop of whipped cream or a scoop of ice cream.
Evelyn Amiedewe
[email protected]These biscuits are perfect for a fall breakfast or brunch. They're also great for dessert or a snack.
Syed Oshim Uddin
[email protected]I've made these biscuits with different types of apples and they've always turned out great. My favorite is to use Granny Smith apples, but Honeycrisp and Pink Lady apples also work well.
Egbe paulina
[email protected]These biscuits are a great way to use up leftover apples. I always have a few apples on hand, so it's nice to have a recipe that I can use them in.
King Mukadir
[email protected]I love that these biscuits can be made ahead of time. I often make them the night before and then just pop them in the oven in the morning. It's so easy and convenient.
Property Management
[email protected]These biscuits are the perfect combination of sweet and savory. The apples add a nice tartness that balances out the richness of the biscuits.
Gaige Decoteau
[email protected]I made these biscuits for a brunch party and they were a huge success. Everyone raved about how delicious they were. I will definitely be making them again.
imere kesy
[email protected]I was pleasantly surprised by how easy these biscuits were to make. I'm not a very experienced baker, but I was able to follow the recipe without any problems. The biscuits turned out great and my family loved them.
Siphiwe Ntombela
[email protected]I've made these biscuits several times now and they are always a crowd-pleaser. They're so easy to make and they always turn out perfect.
ABDO otaku
[email protected]These apple biscuits were a hit with my family! The biscuits were fluffy and the apples were perfectly tender and sweet. I will definitely be making these again.