KUYRDAK FROM KAZAKHSTAN
This is the national dish of Kazakhstan. The yogurt is only used during the short time that it is available. This is a reduced version of the recipe, normally a whole cow is used. It is cooked in a huge pot over an open fire.
Provided by Boonlong
Categories Stew
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Cut meat into serving sized pieces and fry with chopped onions. Make balls with bread dough. Add broth, bread dough, spice mix, chopped tomatoes, and bay leaves. Bring to a boil, then stew about an hour or until tender.
- Meanwhile, fry garlic and spring onions until golden, then add all other sauce ingredients except yogurt and fry another minute or so. Set aside.
- When ready to serve Kuyrdak, add yogurt to sauce and stir well. Remove bay leaves, spoon meat onto a bed of rice and serve sauce on the side, as people will prefer different amounts.
- Variation: Skip the yogurt and oil. Do not cook greens, just sprinkle them over the Kuyrdak. This is how it is served when yogurt is not available.
Nutrition Facts : Calories 1605.8, Fat 164.2, SaturatedFat 56.9, Cholesterol 176.7, Sodium 399.4, Carbohydrate 15.4, Fiber 3.1, Sugar 8.5, Protein 18.8
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RH Shawon Rafi
r_r@yahoo.comI loved this recipe! The kuyrdak was so flavorful and the lamb was cooked perfectly. I will definitely be making this again.
Md Toriqul Islam
m.islam97@hotmail.comThis was a great recipe! The kuyrdak was so flavorful and the lamb was so tender. I will definitely be making this again.
Burhan Rana
rana.burhan@hotmail.comI loved this recipe! The kuyrdak was so flavorful and the lamb was cooked perfectly. I will definitely be making this again.
Janukadinsitha Janukadinsitha
janukadinsitha-janukadinsitha@gmail.comThis was a great recipe! The kuyrdak was so flavorful and the lamb was so tender. I will definitely be making this again.
Sarah Pratt
pratts76@gmail.comI loved this recipe! The kuyrdak was so flavorful and the lamb was cooked perfectly. I will definitely be making this again.
Vten Hshs
hshs-vten8@hotmail.comThis was a great recipe! The kuyrdak was so flavorful and the lamb was so tender. I will definitely be making this again!
Shaza Boghdady
boghdady77@gmail.comI loved this recipe! The kuyrdak was so flavorful and the lamb was cooked perfectly. I will definitely be making this again.
Gulaam Murtaza
gulaam_murtaza46@hotmail.comThis was a great recipe! The kuyrdak was so flavorful and the lamb was so tender. I will definitely be making this again.
khezir abbas
abbas1@yahoo.comThis recipe was easy to follow and the results were amazing! The kuyrdak was so flavorful and the lamb was cooked perfectly. I will definitely be making this again.
everton vernal
everton53@gmail.comI made this for a party and it was a hit! Everyone loved it. The kuyrdak was so flavorful and the lamb was so tender. I will definitely be making this again.
Bishno Kumar
kumar-bishno@aol.comThis was a great recipe! I followed it exactly and it turned out perfectly. The kuyrdak was so delicious and flavorful. My family loved it!
Corri Blake
b-c@gmail.comI'm not a huge fan of lamb, but I really enjoyed this dish. The lamb was cooked perfectly and the flavors were amazing. I would definitely recommend this recipe to anyone looking for a new and exciting way to cook lamb.
Esihle Esie
esie-e@gmail.comThis Kazakh dish was surprisingly delicious! The lamb and potatoes were so tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again.