KWICK KIELBASA HASH
Adaptation of the original recipe from Food.com and tweeked it a bit. I added green and red peppers, minced garlic and used fresh potatoes. YUM! (Original recipe called for o'brien frozen potatoes)
Provided by MaryEllen Poulin
Categories Meat Breakfast
Time 40m
Number Of Ingredients 8
Steps:
- 1. In 10-inch skillet melt butter until sizzling, add potatoes, onion and peppers, salt and pepper and garlic.
- 2. Cook over medium-high heat, stirring occasionally, until potatoes are cooked and lightly browned (6-10 minutes).
- 3. Add sausage and continue cooking, stirring occasionally, until sausage is heated through (6-8 minutes).
- 4. Stir in cheese and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #breakfast #lunch #main-dish #pork #potatoes #vegetables #easy #european #potluck #polish #stove-top #dietary #comfort-food #inexpensive #meat #pork-sausage #novelty #taste-mood #to-go #equipment
You'll also love
nora sayed
s-nora5@hotmail.comThis recipe sounds amazing! I'm definitely going to make it this weekend.
Tomatatata Tomatata
tomatatata-t@gmail.comI'm not sure about this recipe. It seems like it would be too greasy.
Aineah Osore
osore_a14@hotmail.comThis recipe looks delicious! I can't wait to try it.
Nadia Adeyemi
n.a@gmail.comI'm allergic to kielbasa. Do you have any suggestions for a substitute?
Samkelisiwe Gcumisa
s-gcumisa87@gmail.comI would love to try this recipe, but I don't have a cast iron skillet. Do you think it would work in a regular skillet?
Mohammed Kashif
kashif@gmail.comThis is a great recipe! I've made it several times and it's always a hit with my family and friends.
Florence Kokwele
k.f@hotmail.frI'm not a big fan of kielbasa, but I really enjoyed this hash. The potatoes and peppers were cooked perfectly.
Md ASRAFUL ASRAFUL
a-md@gmail.comThis hash was delicious! I love the combination of kielbasa, potatoes, and peppers.
Kame Kilam
kame74@gmail.comI found this recipe to be too greasy. I think I would use less oil next time.
Stella Bonsu
s.b29@hotmail.comThis hash was a bit bland for my taste. I think I would add more spices next time.
Tariq jani
jtariq@hotmail.comThis kielbasa hash was easy to make and very satisfying. The kielbasa was juicy and flavorful, and the potatoes and peppers were cooked to perfection. I would definitely recommend this recipe.
Ms Marzan
marzan_m1@aol.comI wasn't sure how this dish would turn out, but I was pleasantly surprised. The flavors all came together perfectly, and the kielbasa was especially flavorful. I'll definitely be making this again.
rahab wanjiru
w.rahab@yahoo.comThis hash was delicious! The kielbasa was cooked perfectly, and the potatoes and peppers were crispy and tender. I would definitely make this again.
Dallas King
kd11@gmail.comI love this recipe because it's so versatile. I've made it with different types of kielbasa, potatoes, and peppers, and it always turns out great. It's also a great way to use up leftover kielbasa.
Arman Sourov
s@yahoo.comThis kielbasa hash was a hit with my family! It was easy to make and packed with flavor. The kielbasa, potatoes, and peppers cooked perfectly together, and the addition of the eggs made it a complete meal.