LA LOUISIANA PECAN PIE
Steps:
- Completely pave shell with nutmeats, crowding them in. Chill the shell for at least a half hour. Preheat the oven to 400 degrees.
- Combine the sugar, syrup and butter in a heavy saucepan. Whisk over low heat just until the butter is melted and ingredients blended. Remove from heat.
- Beat the eggs with the salt until completely mixed. Beat in lukewarm syrup mixture, then the vanilla and rum.
- Brush the rim of the shell with cream. Pour in filling mixture. (Pecans will start floating.)
- Cover the edges of the shell with aluminum foil. Set the pie on lower rack and bake 40 minutes. Cover center with another sheet of foil if it starts to brown too rapidly.
- Remove foil from the edges and continue to bake 10 to 15 minutes, or until the crust is golden and the filling puffed up. Cool on a wire rack for at least 20 minutes and serve pie warm or at room temperature.
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Rachel Galloway
[email protected]This is the best pecan pie recipe I've ever tried. The filling is rich and flavorful, and the crust is flaky and buttery. I highly recommend this recipe.
Isaaq Husen
[email protected]I'm not a baker, but this pecan pie recipe was easy to follow and the pie turned out great! The filling was delicious and the crust was flaky. I will definitely be making this pie again.
Amelia Rowley
[email protected]I made this pie for Thanksgiving and it was a huge hit! Everyone loved it. The filling was creamy and flavorful, and the crust was nice and flaky. I will definitely be making this pie again.
Liinathii Bahmbiisor
[email protected]This pecan pie is a must-try for any pecan pie lover. The filling is rich and decadent, and the crust is flaky and buttery. The pecans add a nice crunch and flavor. I highly recommend this pie.
Keerthi Telugu moves
[email protected]I've tried many pecan pie recipes, but this one is my favorite. The filling is perfectly sweet and gooey, and the crust is flaky and flavorful. I always get rave reviews when I make this pie.
abidhossan shaon
[email protected]This pecan pie is a classic for a reason. It's simple to make and always turns out delicious. The filling is rich and decadent, and the crust is flaky and buttery. I love serving this pie with a scoop of vanilla ice cream.
Jim Kallas
[email protected]I love this pecan pie recipe! It's so easy to make and always turns out delicious. The filling is creamy and flavorful, and the crust is flaky and buttery. I always get rave reviews when I make this pie.
Tamin Tamin
[email protected]This is the best pecan pie recipe I've ever tried. The filling is rich and flavorful, and the crust is flaky and buttery. I highly recommend this recipe.
Fletcher Herbert
[email protected]I'm not a baker, but this pecan pie recipe was easy to follow and the pie turned out great! The filling was delicious and the crust was flaky. I will definitely be making this pie again.
Anita Thapaliya
[email protected]I made this pie for Thanksgiving and it was a huge hit! Everyone loved it. The filling was creamy and flavorful, and the crust was nice and flaky. I will definitely be making this pie again.
Moutushi Jan
[email protected]This pecan pie is a must-try for any pecan pie lover. The filling is rich and decadent, and the crust is flaky and buttery. The pecans add a nice crunch and flavor. I highly recommend this pie.
Mridul Paul
[email protected]I've tried many pecan pie recipes, but this one is my favorite. The filling is perfectly sweet and gooey, and the crust is flaky and flavorful. I always get rave reviews when I make this pie.
Mohemed Bahageel
[email protected]This pecan pie is a classic for a reason. It's simple to make and always turns out delicious. The filling is rich and decadent, and the crust is flaky and buttery. I love serving this pie with a scoop of vanilla ice cream.
Karlisha Knight
[email protected]I'm not a huge fan of pecan pie, but this one was really good. The filling was sweet and gooey, and the crust was nice and flaky. I would definitely recommend this pie to anyone who loves pecan pie.
younus ahmed
[email protected]This is the best pecan pie I've ever had! The filling is so smooth and creamy, and the pecans are perfectly toasted. The crust is also flaky and delicious. I will definitely be making this pie again.
Tom Bro
[email protected]I made this pie for a potluck and it was a hit! Everyone loved it. The filling was rich and flavorful, and the crust was nice and flaky. I will definitely be making this pie again.
Bobby Jenkins
[email protected]This was my first time making pecan pie and it was a success! The recipe was easy to follow and the pie turned out beautifully. The filling was gooey and sweet, and the crust was flaky and buttery. I will definitely be making this pie again.
Aliona's Beauty ideas
[email protected]I've made this pie many times and it always turns out perfect. It's a favorite of my family and friends. The key is to use fresh pecans and a good quality butter. I also like to add a little bit of vanilla extract to the filling.
Kara Irving
[email protected]This pecan pie is out of this world! The filling is rich and decadent, with just the right amount of sweetness. The pecans add a nice crunch and flavor. The crust is flaky and buttery. I will definitely be making this pie again and again!