LA PANADERíA'S MEXICAN PINK CAKE RECIPE - (4/5)
Provided by garciamoss
Number Of Ingredients 16
Steps:
- Preheat oven to 350ºF. Spray or oil a 9x9-inch pan (for a thicker cake) or a 9x13-inch pan (for a thin cake), set aside. CAKE: In one bowl, combine the cake flour, baking powder and salt. Stir to combine, set aside. In another bowl, cream together the sugar, eggs, oil and vanilla until creamy. Add in the lemon zest, if using. While the mixer is running, alternate adding some flour, then some milk until batter is smooth. Pour into prepared pan and bake for 22 to 25 minutes or until knife comes out clean from center of cake. If you over bake, it will be dry. Remove from oven and let cool. FROSTING: Once cake has cooled, prepare frosting. In a large bowl, whisk together the powdered sugar, butter, milk and vanilla. Add the food coloring and stir until well combined. Frost the cake in the pan and add sprinkles. The frosting will firm up as it sets.
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Pabitra Gurung
[email protected]This cake was a bit too sweet for my taste, but it was still good.
Multi Video
[email protected]I've never had a pink cake before, but this one was amazing! The flavor was incredible and it was so moist.
Sapphire Cashmore
[email protected]This cake is perfect for any occasion. It's delicious, easy to make, and always a crowd-pleaser.
Vitaliy Bondarenko
[email protected]I love the color of this cake! It's so unique and pretty.
JR.RiPON. RANA
[email protected]This cake is so easy to make and it's always a hit with my family and friends.
Julie Tovar
[email protected]This cake was a little dry, but the flavor was still good.
Mohammad Bux Soomro
[email protected]I'm not a big fan of pink cakes, but this one was actually really good. The flavor was great and it was very moist.
Razibul Islam
[email protected]The cake was easy to make and turned out great! I would definitely make it again.
nagendra kumar
[email protected]This cake was a bit too sweet for my taste, but it was still good.
Sham sher Ali
[email protected]I made this cake for my daughter's birthday and she loved it! It was so pretty and tasted even better.
Sojib Reza
[email protected]This cake is delicious! The flavor is amazing and the texture is so moist. I would definitely recommend this recipe.
WADESH DESHIE
[email protected]I've made this cake several times now, and it's always a crowd-pleaser. It's so easy to make, and it always turns out perfectly.
Jasmine Smith
[email protected]This cake was a hit at my fiesta! It was so moist and flavorful, and the pink color was a real showstopper. I will definitely be making this again.