LA POMPE A L'HUILE
This Provencal brioche, made with olive oil, can be the centerpiece of any table.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes 2 loaves
Number Of Ingredients 11
Steps:
- In the bowl of an electric mixer fitted with the dough hook, place the salt, sugar, bread flour, yeast, candied orange peel, anise seeds, and zest. Mix ingredients on low speed until combined.
- Place the orange juice, eggs, olive oil, and orange-flower water in a 4-cup liquid measuring cup. Fill cup with warm water, measuring 2 1/2 cups. Pour this mixture over the flour mixture; mix on low speed until shiny and elastic, 4 to 5 minutes.
- Lightly oil a large bowl, and set aside. Dust a clean work surface lightly with flour; turn out the dough. Gather dough into a smooth ball, and place dough in the oiled bowl. Cover bowl with plastic; set in a warm place until doubled in size, about 2 hours.
- Lightly dust a clean work surface with flour, and lightly oil two baking pans. Turn out the dough, and divide into two equal pieces. Roll one piece into a 12-inch-diameter disk, about 1/3-inch thick. Cut three decorative slits in center of dough, and stretch each slit, enlarging it. Transfer the disk to a baking pan, cover loosely with plastic wrap, and set in a warm place to rise for 50 minutes. Repeat with remaining piece of dough.
- Heat oven to 400 degrees. Unwrap both disks. Bake bread until golden brown, 20 to 25 minutes. Transfer the bread to a wire rack to cool completely. Wrap bread in plastic, and store at room temperature up to 2 days.
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Dan Sunday
[email protected]This bread is so flavorful! The olive oil gives it a rich and savory taste. I love using it for sandwiches and toast, but it's also delicious just eaten plain.
Greyson O'Halloran
[email protected]This is a great recipe for busy people. It only takes a few minutes to prepare and then you just let it rise and bake. The bread is perfect for a quick and easy meal or snack.
Zikou Jx
[email protected]I'm always looking for healthy bread recipes and this one fits the bill. It's made with whole wheat flour and olive oil, so it's a good source of fiber and healthy fats. The bread is also low in sugar and sodium, which makes it a good choice for peop
Tely Murphy
[email protected]This was my first time making bread from scratch and it was a lot easier than I thought it would be. The recipe was clear and easy to follow, and the bread turned out great! It was so delicious and I'm so glad I tried it.
Ricardo Nuno
[email protected]This is my go-to recipe for homemade bread. It's easy to make and always turns out delicious. The bread is soft and flavorful, with a beautiful golden crust. I love using it for sandwiches, toast, or just eating plain with some butter and honey.
Seekay Gaji
[email protected]I've made this recipe several times and it always turns out great! The bread is light and fluffy, with a slightly crispy crust. It's the perfect bread for sandwiches, toast, or just eating plain. I highly recommend this recipe!