LA TAPA PAELLA FOR TWO
Make and share this La Tapa Paella for Two recipe from Food.com.
Provided by MarraMamba
Categories One Dish Meal
Time 45m
Yield 2 serving(s)
Number Of Ingredients 27
Steps:
- In a large saucepan heat vegetable oil over medium heat. Add the carrot, onion and pepper; sauté for one minute. Add the garlic, saffron, bay leaves; pour in the rice. Stir well, adding a small amount of olive oil to coat rice, then sauté until rice is translucent.
- Add enough chicken stock to submerge rice by one inch. Simmer with lid on until al dente. Remove rice from pot and spread out on large sheet pan so that rice stops cooking.
- Preheat oven to 350-400 degrees F. In a wok sauté the sausage and chicken to brown; then add the shrimp, lobster, fish, calamari, mussels and crawfish.
- Cook until lightly sautéed; add the salt, pepper, habanera hot sauce, thyme, and white wine.
- Top with previously cooked rice; add the peas, leeks and red peppers. Cover and cook in center of oven for approximately 5-10 min., allowing the steam to cook everything through and the rice to absorb all the flavors.
- To serve place paella in preheated ceramic bowl. Garnish with several lemon wedges and cilantro.
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Shadae Shay
[email protected]I would not recommend this paella recipe.
Nomagugu Sibanda
[email protected]This paella was a complete disaster. The rice was mushy and the seafood was overcooked.
Quinton Giles
[email protected]I found this paella to be a bit bland. It needed more seasoning.
Vahid Khan
[email protected]The rice in this paella was a bit undercooked, but the flavors were still good.
Nathan Hass
[email protected]This paella was a bit too salty for my taste, but overall it was still good.
Bongan Bhebhe
[email protected]I've made this paella several times now and it's always a hit. It's a great dish to serve for a special occasion.
Nida Sebio
[email protected]This was my first time making paella and it turned out great. The instructions were easy to follow and the dish was delicious.
Md Jewelmia1
[email protected]I made this paella for a party and it was a huge success. Everyone loved it!
Danielle Kampf
[email protected]This paella was easy to make and so delicious. I loved the combination of seafood and chicken.
Mommy Joy
[email protected]I followed the recipe exactly and it turned out great. The shrimp and chicken were cooked perfectly and the vegetables were still crisp.
shahadat hossine shuvo
[email protected]This paella was a hit! The flavors were amazing and the rice was cooked perfectly. I will definitely be making this again.