SELF-RISING CORNMEAL
When recipes (such as hush puppies, corn bread, corn dogs, etc) call for self-rising cornmeal and you have none at home, it's easy to make your own with these three ingredients. Store in an air-tight container.
Provided by Clemmie King
Categories 100+ Everyday Cooking Recipes
Time 5m
Yield 4
Number Of Ingredients 3
Steps:
- Mix cornmeal, baking powder, and salt together in a bowl.
Nutrition Facts : Calories 122.2 calories, Carbohydrate 26.8 g, Fat 0.6 g, Fiber 1.3 g, Protein 2.4 g, SaturatedFat 0.1 g, Sodium 658.7 mg, Sugar 0.5 g
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Raashidha Mohamed
[email protected]I'm not a huge fan of cornbread, but this recipe changed my mind. It's so good, I could eat it every day.
tanvirahmedtarak Eshamoni
[email protected]This cornbread is the best I've ever had. It's moist, flavorful, and has a perfect crumb.
Eliona Sejfiu
[email protected]I've never made cornbread before, but this recipe was so easy to follow. I'm definitely going to make it again.
Onthatile Mabusela
[email protected]This cornbread is so good, I could eat it every day.
Jaydee
[email protected]I made this cornbread for a potluck and it was a hit! Everyone loved it.
Saif Arman
[email protected]This cornbread is delicious! It's perfect for a quick and easy side dish.
Kato Shakil
[email protected]I wasn't sure how self-rising cornmeal would work, but I'm glad I tried it. This cornbread is light and fluffy, with a great corn flavor.
m mansoor
[email protected]This recipe is a keeper! I've made it several times and it always turns out great.
Stephen Fallis
[email protected]I've tried many cornbread recipes, but this one is definitely my favorite. It's moist, flavorful, and has a perfect crumb.
Dipesh Khatri
[email protected]This cornbread recipe was so easy to follow and turned out perfectly! I loved the texture and flavor.