LABLABI -CHICKPEA BREAKFAST STEW(TUNISIA)
Lablabi is a popular breakfast stew made with chickpeas, broth, tomatoes, and various toppings such as capers, cumin, harissa, coddled eggs. Lablabi is a favorite winter morning breakfast for stevedores in Tunis. Throughout the city it is a morning offering in the small hole-in-the-wall cook shops. The actual soup is very simple and it's depth of flavor derives from the garnishes you decide to use. As a tourist you will come home wanting lablabi in the morning; that's how seductive it is. From Clifford A. Wright.
Provided by Sharon123
Categories One Dish Meal
Time 55m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- Place the chickpeas in a saucepan and cover with water.
- Boil until soft, about 30 minutes, then stir in the harissa, garlic, cumin, and salt.
- Stir well, reduce the heat to medium, and cook for 10 minutes.
- Stir in the lemon juice and olive oil.
- Serve with more lemon juice, salt, and ground cumin to taste.
- Serve with any combination and any amount of optional garnishes, including more harissa and olive oil.
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Me Myselfandi
[email protected]I'm not a fan of the poached egg in this stew. I think it would be better with a hard-boiled egg.
nanle zondi
[email protected]This stew is a bit time-consuming to make, but it's worth it. The flavor is amazing.
Michael Hicho
[email protected]I'm not sure if I did something wrong, but my stew turned out a bit too thick. I think I might add more water next time.
Bongiwe Ngowapi
[email protected]This stew is a great make-ahead meal. It reheats well and it's even better the next day.
Ram Ekwal Ram Ekwal
[email protected]I love that this stew can be made in one pot. It makes cleanup a breeze.
Nathan Forsythe
[email protected]This stew is a great way to save money on groceries. It's made with inexpensive ingredients and it's very filling.
Rabindra Singh
[email protected]I'm a vegetarian and I love this stew. It's a great source of protein and it's so flavorful.
Md Insan Ali
[email protected]This stew is a great way to get your daily dose of vegetables.
Delight Chiwera
[email protected]I wasn't sure what to expect with this stew, but I was pleasantly surprised. It's a great combination of flavors and textures.
Aubrey Lucky
[email protected]The stew was easy to make, but it took a bit longer than I expected.
Amelyn Ballester
[email protected]I found this stew to be a bit bland. I think it could use more seasoning.
H S TV
[email protected]This stew is a bit spicy for my taste, but I still enjoyed it. I'll probably use less harissa next time.
MD Munna Ahmed
[email protected]I'm not a big fan of chickpeas, but I loved this stew. The broth is so flavorful and the eggs are a great addition.
Kamala Chalise
[email protected]This stew is a great way to use up leftover chickpeas. I always have a can on hand, so I can make this stew anytime.
Albert Beyers
[email protected]I love that this stew is so versatile. I've made it with different types of beans and vegetables, and it's always delicious.
Freddie Musonda
[email protected]This is my new favorite comfort food. It's so easy to make and it always hits the spot.
Amirul Ali
[email protected]I made this stew for a brunch party and it was a huge success. Everyone raved about the flavor.
UB Jutt
[email protected]This stew is a great way to warm up on a cold day. I especially love the addition of the poached egg.
jasika john
[email protected]I've never had Lablabi before, but I'm so glad I tried it! This recipe was easy to follow and the stew turned out amazing.
Hani Rida
[email protected]Absolutely delicious! This stew was a hit with my family. The chickpeas were tender and flavorful, and the broth was rich and satisfying.