LABNEH WA ZA'ATAR (SPICED YOGURT CHEESE)
A tasty spiced cheese similar to cream cheese that can be used as a spread over pita, or with cucumber slices, crackers, chips or whatever you like. This is my own za'atar recipe but if you have your own you can use that instead if you like, since mine isn't all that authentic. ;) (The preparation time includes letting the yogurt drain.)
Provided by Leahs Kitchen
Time P1D
Yield 3 Cheese balls, 6 serving(s)
Number Of Ingredients 7
Steps:
- Pour 2 cups of yogurt into a white flour sack towel or a few layers of cheese cloth, and squeeze out the whey until you cannot squeeze out any more.
- Place in a strainer over a bowl and refrigerate for about 24 hours squeezing out the whey every six hours or so until it forms a ball and is the consistency of cream cheese.
- Toast the sesame seeds in a small frying pan just until they turn golden; remove from heat.
- Mix together the za'atar spices and toasted sesame seeds in a shallow bowl.
- Divide the cheese into 3 sections and roll each into a ball.
- Roll cheese balls one by one in the spices.
- Drizzle with olive oil and garnish with fresh mint. Enjoy!
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[email protected]This recipe was a complete disaster! The labneh wa zaatar turned out runny and flavorless. I followed the recipe exactly, so I'm not sure what went wrong.
Ndumiso Zondo
[email protected]I found this recipe to be a bit bland. The zaatar seasoning didn't really come through. I think I'll try adding some additional spices next time.
Leiah
[email protected]The labneh wa zaatar was a bit too tangy for my taste. I think I would have preferred a milder yogurt cheese. Otherwise, the recipe was good.
Mahar Umair
[email protected]This labneh wa zaatar is a keeper! It's so versatile and can be used as a dip, spread, or topping. I've even used it as a marinade for chicken. It's always a hit with my friends and family.
Christian Herrera Valerdi
[email protected]I was pleasantly surprised by how easy this recipe was to make. I'm not a very experienced cook, but I was able to follow the instructions without any problems. The labneh wa zaatar turned out great!
Alfred Gashi
[email protected]This is my new favorite way to enjoy yogurt cheese! The zaatar seasoning adds so much flavor and complexity. I've been eating it on everything from pita bread to crackers to veggies.
Saif Dhamrah
[email protected]The labneh wa zaatar was a refreshing and delicious appetizer. I especially enjoyed the contrast between the creamy yogurt cheese and the crunchy zaatar topping. It's a great recipe for a summer party or potluck.
Lydia Meddy
[email protected]This recipe was a total success! The labneh wa zaatar turned out perfectly, with a smooth and creamy texture and just the right amount of tanginess. I'm definitely adding this to my regular recipe rotation.
Jonah Peter
[email protected]Absolutely loved the labneh wa zaatar! It was creamy, tangy, and packed with flavor. The zaatar spice blend added a wonderful savory touch. I served it with warm pita bread and fresh vegetables, and it was a hit with my family.
Curt James
[email protected]This labneh wa zaatar was a delightful culinary experience! The combination of tangy yogurt cheese and savory zaatar seasoning created a perfect balance of flavors. I especially appreciated the simplicity of the recipe, which allowed the fresh ingred